These Easy Shrimp Tacos are bright, fresh, and full of bold flavor tender shrimp tucked into warm tortillas and topped with a zesty lime sauce that pulls everything together. They’re quick enough for weeknights yet feel festive and fun for weekends, too.
Ingredients
For the shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
For the lime sauce:
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tsp honey
- 1/2 tsp garlic powder
- Pinch of salt
For serving:
- Corn or flour tortillas
- Shredded cabbage or lettuce
- Diced tomatoes or salsa
- Fresh cilantro
- Lime wedges
Steps
- Season the shrimp. Toss shrimp with olive oil and spices until evenly coated.
- Cook quickly. Sear shrimp in a hot skillet for 2–3 minutes per side until pink and juicy. Don’t worry they cook fast.
- Make the lime sauce. Whisk sour cream, lime juice, zest, honey, garlic powder, and salt until smooth and tangy.
- Warm the tortillas. A quick toast in a dry skillet makes them soft and pliable.
- Assemble the tacos. Add cabbage, shrimp, tomatoes, and a drizzle of lime sauce to each tortilla.
- Finish with cilantro and lime. A squeeze of fresh lime brings everything to life.
Chef’s Tips
- Use large shrimp: They stay juicier and make the tacos feel more substantial.
- Don’t overcook: Shrimp become rubbery if cooked too long pull them as soon as they curl.
- Balance the sauce: Add more honey for sweetness or extra lime for brightness.
Variations
- Spicy shrimp tacos: Add a pinch of cayenne or drizzle sriracha on top.
- Crunchy version: Add thinly sliced radishes or crispy tortilla strips.
- Avocado lovers: Add sliced or mashed avocado for extra creaminess.