This Creamy Garlic Parmesan Sauce is rich, smooth, and bursting with cozy, savory flavor. It’s one of those simple sauces that instantly makes anything feel special perfect for pasta, chicken, shrimp, or even drizzled over roasted vegetables. Best of all, it comes together in just minutes.
Ingredients
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of Italian seasoning or red pepper flakes
Easy swaps: Use half-and-half for a lighter sauce, or add a splash of milk to thin it.
Steps
- Melt the butter. In a skillet over medium heat, melt the butter until just bubbly.
- Sauté the garlic. Add the minced garlic and cook for 30–45 seconds until fragrant. Don’t let it brown gentle heat keeps it sweet.
- Add the cream. Pour in the heavy cream and stir gently. Let it warm through for 2–3 minutes.
- Stir in the Parmesan. Add the cheese slowly, stirring constantly until melted and smooth. Don’t worry if it thickens quickly that’s perfect.
- Season. Add salt, pepper, and any optional seasonings. Taste and adjust as needed.
- Serve warm. The sauce will thicken slightly as it sits.
Chef’s Tips
- Grate your own Parmesan: Pre-shredded cheese doesn’t melt as smoothly.
- Keep the heat low: High heat can cause the sauce to separate.
- Thin it easily: A splash of pasta water or milk brings it back to silky if needed.
Variations
- Garlic Parmesan Alfredo: Add an extra 1/2 cup cream for a looser pasta sauce.
- Lemon garlic version: Add a squeeze of fresh lemon juice for brightness.
- Herb-infused: Stir in fresh parsley, basil, or thyme at the end.