This Saltine Toffee — often called “Christmas Crack” is one of those magical little treats that tastes far more impressive than the effort it takes. Sweet, buttery, chocolatey, and wonderfully crunchy, it’s a quick recipe you can whip up anytime you need something irresistible.
Ingredients
- 1 sleeve saltine crackers (about 40 crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Optional: 1/2 cup chopped pecans or sprinkles for topping
Steps
- Prep the pan. Line a baking sheet with foil or parchment, then arrange the saltines in a single layer. Don’t worry if they’re not perfectly aligned they’ll still turn out beautifully.
- Make the toffee. In a saucepan, melt the butter and brown sugar together. Bring to a gentle boil and cook for 3 minutes, stirring often until thick and bubbly.
- Pour and bake. Carefully pour the hot toffee over the crackers and spread evenly. Bake at 350°F for 5 minutes until the toffee is bubbling.
- Add chocolate. Sprinkle the chocolate chips over the hot toffee. Let them melt for a minute, then spread into a smooth layer.
- Add toppings (optional). Pecans, sprinkles, or a pinch of flaky salt all make it lovely.
- Chill and break. Let cool completely in the fridge for 1–2 hours, then break into pieces.
Chef’s Tips
- Boil the toffee fully: Those full 3 minutes help it set into that perfect crunch.
- Use parchment or foil: It makes cleanup effortless and prevents sticking.
- Store chilled: Keeping it in the fridge maintains that snappy texture.
Variations
- White chocolate drizzle: Add a swirl of melted white chocolate on top for contrast.
- Peanut butter version: Spread 1/4 cup melted peanut butter over the chocolate layer.
- Holiday crack: Use red and green sprinkles for a festive look.