Gingerbread Cheesecake Cookies
These little gingerbread cookies filled with cheesecake are the epitome of holiday coziness. Their size is perfect for a tiny, delicious bite, and they have a warm, mild flavor. These will soon become a December favorite if you enjoy creamy centers surrounded by comforting tastes. Components For the gingerbread dough: 1 cup of all-purpose flourbrown sugar at 1/4 cuptwo tablespoons of molasses1/4 cup of softened butterone big egg yolk1/2 teaspoon of baking soda½ tsp ground gingercinnamon, 1/2 teaspoonNutmeg, 1/8 teaspoona bit of salt For the little cheesecake …