1. Crispy French Fries
Fast, crispy, and healthier than oil-fried fries.
How to make:
- Cut potatoes into fries.
- Toss with 1 tbsp oil + salt.
- Air fry at 380°F (193°C) for 15–18 min, shaking halfway.
- Add seasoning after cooking (garlic powder, paprika, etc.).
Soak fries in water 20 mins for extra crispiness.
2. Chicken Wings
Crispy skin without deep frying.
How to make:
- Pat wings dry (important!).
- Toss with salt, pepper, baking powder (½ tsp).
- Air fry at 400°F (204°C) for 20–25 min.
- Toss in your favorite wing sauce.
For extra-crispy wings, add 5 more minutes.
3. Air Fryer Veggies
Roasted flavor in half the time.
How to make (any veggie):
- Chop veggies to similar size.
- Toss with a little oil, salt, pepper.
- Air fry at 375°F (190°C) for 8–12 min.
broccoli, zucchini, brussels sprouts, carrots, cauliflower.
4. Chicken Tenders (or Nuggets)
Crispy outside, juicy inside.
How to make:
- Dip tenders in egg → breadcrumbs/seasoning.
- Spray lightly with oil.
- Air fry at 380°F (193°C) for 10–12 min.
Use panko crumbs for extra crunch.
5. Salmon
Very juicy, cooks in minutes.
How to make:
- Season salmon with salt, pepper, garlic, lemon.
- Air fry at 400°F (204°C) for 8–10 min.
Don’t overcrowd—salmon needs space to stay tender.
6. Breakfast Foods (Bacon, Eggs, Toast)
Fast and hands-off.
How to make:
- Bacon: 370°F for 7–9 min.
- Toast: 350°F for 3–4 min.
- Egg bites: Pour beaten eggs + cheese into silicone muffin cups → 300°F for 12–14 min.
7. Mozzarella Sticks
Crispy outside, melty inside.
How to make:
- Freeze breaded sticks (very important!).
- Air fry at 390°F (199°C) for 6–8 min.
Don’t skip freezing—they’ll explode if warm.
8. Air Fryer Garlic Bread
Perfectly crispy edges.
How to make:
- Spread garlic butter on bread.
- Air fry at 350°F (177°C) for 3–5 min.
9. Frozen Foods
Great frozen items to air fry:
- Nuggets
- Fries
- Onion rings
- Fish sticks
- Potstickers
General rule:
400°F (204°C) for 8–12 min, shake halfway.