These Alabama Firecrackers are the perfect little snack when you want something bold, zesty, and addictingly crunchy. They take just a few minutes to mix, no baking required, and the flavor only gets better as they sit. Let me show you how to make this spicy Southern favorite with total ease.
Ingredients
- 1 box (16 oz) saltine crackers
- 1 cup vegetable oil
- 1 packet ranch seasoning mix
- 1–2 tbsp crushed red pepper flakes (adjust to your heat level)
- 1 tsp garlic powder
- Optional swap: Use mini saltines or oyster crackers for bite-sized firecrackers
Steps
- Prep the crackers. Place the saltines in a large, zip-top bag or airtight container something roomy enough to shake without breaking them too much.
- Mix the seasoning. In a bowl, whisk together the oil, ranch seasoning, red pepper flakes, and garlic powder until smooth.
- Pour over the crackers. Seal the bag and gently turn it several times to coat every cracker. Don’t worry if they look oily they absorb it beautifully.
- Let them soak. Allow the crackers to sit for at least 1 hour, turning the bag every 15 minutes. Overnight is even better for full flavor.
- Serve or store. Once the oil is fully absorbed, they’re ready to enjoy.
Chef’s Tips
- Go gentle when flipping: Slow turns keep the crackers intact but evenly coated.
- Adjust the heat: Start with 1 tbsp pepper flakes and add more if you love a stronger kick.
- Storage: Keep them in an airtight container for up to a week they stay crisp and flavorful.
Variations
- Cajun firecrackers: Add 1 tsp Cajun seasoning for smoky depth.
- Cheesy twist: Sprinkle in 2 tbsp grated Parmesan for a savory layer.
- Cool ranch version: Add a spoonful of dried dill for extra tang.