If you love chocolate cakes, then Ahmed Al Zamel Krunchoco Cake is one dessert you need to try. This rich and crunchy chocolate cake has taken social media by storm, especially during Ramadan and festive occasions. But what makes it so special?
Table of Contents
Ahmed Al Zamel, a renowned Kuwaiti chef and food influencer, is known for making delicious recipes that are easy to follow. His creativity in blending traditional and modern flavors has earned him a huge following, especially on TikTok and YouTube.
In this article, we’ll explore the story behind Ahmed Al Zamel Krunchoco Cake, break down the recipe step by step, and share expert baking tips to help you perfect this delightful dessert.
Who is Ahmed Al Zamel?
Ahmed Al Zamel isn’t just any chef he is a culinary trendsetter in the Middle East. Through his social media platforms, he shares unique, easy-to-make dishes that inspire home cooks. Whether you’re a beginner or an experienced baker, his recipes feel approachable and fun.
His ability to blend Middle Eastern flavors with modern techniques has made him one of the most-followed food influencers in the region. And when he introduced Krunchoco Cake, it quickly became a favorite among dessert lovers.
The Story Behind Krunchoco Cake
What Inspired Ahmed Al Zamel to Create This Cake?
Ahmed Al Zamel Krunchoco Cake isn’t just a typical chocolate cake it’s a textural masterpiece. It combines the soft, moist richness of chocolate cake with a delightful crunch from crushed biscuits and chocolate chips.
During Ramadan and special gatherings, Middle Eastern families often look for indulgent yet simple desserts. Ahmed wanted to create a cake that felt luxurious yet effortless something that anyone could bake at home without fancy ingredients.
Why Krunchoco Cake is Perfect for Ramadan and Festive Occasions
This cake has gained massive popularity, especially during Ramadan. It’s:
Easy to Make – Requires basic ingredients found in most kitchens.
Rich & Decadent – Perfect for satisfying sweet cravings after a long day of fasting.
A Family Favorite – Loved by both kids and adults for its soft yet crunchy texture.
Ingredients and Preparation: Mastering the Krunchoco Cake
Essential Ingredients for the Perfect Krunchoco Cake
To make this cake at home, you’ll need:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup hot water
- 1 cup crushed chocolate biscuits (for crunch)
- ½ cup chocolate chips
Step-by-Step Instructions to Achieve the Best Texture
Mix Dry Ingredients: In a bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, whisk eggs, vegetable oil, and vanilla extract.
Mix Wet and Dry: Slowly combine both mixtures and add buttermilk for a smooth batter.
Add Hot Water: Gradually pour in hot water while stirring. The batter will be thin—this is normal!
Incorporate Crunchy Elements: Fold in crushed biscuits and chocolate chips evenly.
Bake: Pour the batter into a greased 9-inch round pan and bake at 350°F (175°C) for 30-35 minutes.
Cool & Serve: Let it cool for 10 minutes before removing it from the pan.
Baking Tips for Beginners, Intermediate, and Pro Bakers
No matter your skill level, you can make Ahmed Al Zamel Krunchoco Cake perfectly with a few expert tips. The key to this cake is getting the right texture—soft and moist, with a delicious crunch in every bite. Here’s how to make sure your Ahmed Al-Zamel Krunchoco Cake turns out amazing every time.
Beginner Tips – Keeping It Simple and Easy
If you’re new to baking, don’t worry! This cake is foolproof if you follow these steps:
Measure ingredients accurately – Use measuring cups and spoons to get the right balance.
Don’t overmix the batter – Stir just until everything is combined. Overmixing can make the cake dense.
Use room temperature ingredients – Eggs, buttermilk, and oil mix better when not too cold.
Preheat the oven – Make sure your oven is at 350°F (175°C) before you start baking.
Intermediate Tips – Enhancing Flavor and Texture
For those who have baked before, here are some ways to make your Krunchoco Cake even better:
Toast the chocolate biscuits before adding them for extra crunch.
Add a pinch of salt to balance the sweetness and bring out the chocolate flavor.
Mix different types of chocolate chips – dark, milk, or even white chocolate for a unique taste.
Pro Tips – Taking It to the Next Level
If you’re an experienced baker, try these advanced techniques:
Use espresso powder – A small amount of instant coffee deepens the chocolate flavor without making it taste like coffee.
Make a layered version – Bake two cakes and stack them with chocolate ganache in between.
Add chopped nuts – Toasted hazelnuts or almonds add another layer of texture and flavor.
Common Mistakes & How to Fix Them
Even the best bakers sometimes face issues. Here’s how to solve the most common Ahmed Al Zamel Krunchoco Cake problems.
Why Is My Cake Too Dry?
A dry cake is usually caused by too much flour or overbaking. Here’s how to fix it:
Don’t pack the flour – Always scoop and level your flour instead of pressing it down.
Check the oven early – Ovens vary, so check at 30 minutes instead of waiting the full 35.
Add moisture – If the cake is already baked, brush it with a little simple syrup or milk to soften it.
Why Is My Cake Too Dense?
If your cake feels heavy instead of soft, here’s what went wrong:
Overmixing – Mix the batter just until combined to avoid developing too much gluten.
Cold ingredients – Make sure your eggs, buttermilk, and oil are at room temperature before mixing.
Check your leavening agents – Old baking powder or baking soda won’t work as well, so make sure they’re fresh.
How to Avoid a Soggy Cake
A soggy cake happens when there’s too much moisture or uneven mixing. To prevent this:
Use the right oven temperature – A lower temperature can cause the cake to bake too slowly and absorb too much moisture.
Fold in the crunchy elements last – If they sink to the bottom, your cake will be too wet in some areas.
Use the right pan size – A pan that’s too small will make the cake too thick and difficult to bake evenly.
The Magic of Texture: What Makes Ahmed Al Zamel Krunchoco CakeUnique?
What makes Ahmed Al Zamel Krunchoco Cake stand out from regular chocolate cakes is its play on textures—moist cake with crispy bits in every bite.
The Secret Behind the Crunch: Chocolate Biscuits & Wafers
The crushed chocolate biscuits in the batter add a surprising crunch, making each bite more exciting. The key to Ahmed Al Zamel Krunchoco Cake is to:
Use biscuits that stay crisp after baking, like digestive biscuits or chocolate wafers.
Crush them coarsely – Too fine, and you won’t get the crunchy effect. Too big, and they won’t distribute evenly.
How Chocolate Chips Elevate the Cake’s Flavor
Chocolate chips melt inside the cake, creating pockets of gooey, melted chocolate. The best tips for using them:
Coat them in a little flour before mixing them in—this keeps them from sinking to the bottom.
Use high-quality chocolate chips for the best flavor. Cheap ones won’t melt as well.
Why You Should Try Ahmed Al-Zamel’s Krunchoco Cake Today
Ahmed Al Zamel Krunchoco Cake is more than just a dessert it’s a fun and easy way to impress your family and friends. Whether you’re a beginner or a pro, following these tips will help you create a cake that’s:
Rich in chocolate flavor
Perfectly soft and moist
Crispy and crunchy in all the right places
Now that you have all the secrets to making this cake perfect, why not give it a try? Bake it, share it, and enjoy the magic of Ahmed Al-Zamel’s delicious creation!
Bringing Krunchoco Cake to Your Kitchen
Now that you know the story behind Krunchoco Cake, let’s talk about how you can make it your own. Whether you want to adjust it for dietary needs or simply get creative, here are some fun ways to customize it.
Simple Modifications for Dietary Preferences (Vegan, Gluten-Free)
If you or your family members have dietary restrictions, don’t worry! You can still enjoy this cake with a few easy swaps:
Vegan Version: Replace eggs with flaxseed eggs (1 tbsp flaxseed + 3 tbsp water per egg). Use plant-based milk instead of buttermilk.
Gluten-Free Version: Swap regular flour for almond flour or a gluten-free baking mix. Make sure your biscuits are gluten-free.
Lower Sugar Option: Reduce sugar by using honey or coconut sugar for a more natural sweetness.
Fun Toppings & Variations to Experiment With
Once your cake is baked, you can get creative with toppings. Here are some delicious ideas:
Chocolate Ganache: Melt chocolate and cream together for a smooth, glossy finish.
Fresh Fruits: Strawberries, raspberries, or bananas add freshness to balance the rich chocolate flavor.
Crunchy Toppings: Sprinkle toasted nuts (hazelnuts, almonds) for an extra layer of texture.
Ice Cream Pairing: Serve warm slices with a scoop of vanilla or caramel ice cream for the ultimate indulgence.
If you have a sweet tooth, click here to discover a delicious treat!
Ahmed Al Zamel Krunchoco Cake isn’t just a dessert—it’s an experience. The mix of soft chocolate cake with crispy biscuit bits makes every bite exciting and satisfying. Plus, it’s so easy to make that anyone can bake it at home and impress their friends and family.
Perfect for all occasions – Ramadan, Eid, birthdays, or just a sweet treat for yourself.
Simple and beginner-friendly – No fancy techniques needed!
Customizable to your taste – Play around with different flavors and toppings.
Now that you have everything you need to know about Ahmed Al Zamel Krunchoco Cake, it’s time to get baking! Try it out, share it with loved ones, and experience the magic of Ahmed Al Zamel delicious creation.
Ahmed Al-Zamel’s Krunchoco Cake
Equipment
- Mixing Bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round cake pan
- Baking paper or non-stick spray
- Cooling rack
- Oven
Ingredients
- Recipe Ingredients:
- Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup hot water
- Crunchy & Chocolatey Additions:
- 1 cup crushed chocolate biscuits or wafers
- ½ cup chocolate chips
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 2: Mix the Wet Ingredients
- In a separate bowl, whisk eggs, vegetable oil, and vanilla extract until combined.
Step 3: Combine Wet and Dry Mixtures
- Gradually mix the wet ingredients into the dry ingredients, stirring gently.
- Pour in buttermilk and continue mixing until the batter is smooth.
Step 4: Add Hot Water for Moisture
- Slowly stir in hot water, mixing continuously. (The batter will be thin—this is normal!)
Step 5: Incorporate Crunchy Elements
- Fold in the crushed chocolate biscuits and chocolate chips, ensuring they’re evenly distributed.
Step 6: Bake the Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round baking pan or line it with parchment paper.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Check doneness with a toothpick—if it comes out clean, the cake is ready!
Step 7: Cool & Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve as is or top with chocolate ganache, powdered sugar, or ice cream.
What You’re Saying About These Recipe ?
There are no reviews yet. Be the first one to write one.