Betty Crocker Scalloped Potatoes

Introduction

Have you ever tasted something that instantly brought back warm memories? The smell of butter and cream bubbling in the oven, the golden brown top layer crisping to perfection it’s more than just food. It’s a memory, a tradition, a feeling of home.

Betty Crocker Scalloped Potatoes is one of those timeless dishes that families have passed down for generations. Whether it’s a Sunday dinner, a holiday feast, or just a cozy night in, this dish always brings comfort. But what makes it so special? Let’s dive into its rich history, how to make it, and the best ways to enjoy every creamy, cheesy bite.

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The Story Behind Betty Crocker Scalloped Potatoes

A Dish Passed Through Generations

For many, scalloped potatoes are more than just a side dish—they’re a tradition. I remember watching my grandmother carefully layer thinly sliced potatoes in a casserole dish, her hands moving with the confidence of years of practice. She always used Betty Crocker’s recipe, saying, “Why change perfection?”

Scalloped potatoes have been a staple in American households for decades, and Betty Crocker has played a huge role in keeping this dish alive. First introduced in classic Betty Crocker cookbooks, this recipe quickly became a favorite for its simple ingredients and rich flavors.

Why This Recipe Evokes Comfort and Warmth

There’s something about the combination of soft, tender potatoes and creamy sauce that feels like a warm hug. The slow baking process fills the kitchen with an irresistible aroma, making everyone impatient for that first bite. It’s the kind of dish that brings families together, whether you’re preparing it from scratch or using a boxed mix for a quick and easy version.

Understanding the Classic Scalloped Potatoes Recipe

What Makes Scalloped Potatoes Different from Au Gratin?

Many people confuse scalloped potatoes with au gratin potatoes. The key difference? Scalloped potatoes rely on a creamy, buttery sauce, while au gratin potatoes include cheese. Traditional scalloped potatoes focus on a simple, rich cream sauce without the extra cheese layer—though many modern versions (including Betty Crocker’s) do add cheese for extra flavor.

The Signature Ingredients That Define Betty Crocker’s Version

Betty Crocker’s scalloped potatoes follow a tried-and-true formula:

• Potatoes – Russet or Yukon Gold for the best texture
• Butter – Adds richness and depth
• Flour – Thickens the sauce to the perfect consistency
• Milk or Cream – The key to that smooth, luscious texture
• Onions – A subtle sweetness that enhances the dish
• Seasonings – A simple mix of salt, pepper, and sometimes a pinch of paprika

Some versions, including the boxed mix, also include dried potato slices and a seasoning packet for quick preparation.

How to Make Betty Crocker Scalloped Potatoes from Scratch

Step-by-Step Instructions for Beginners

Making scalloped potatoes from scratch is easier than you think. Here’s a simple way to do it:

1. Preheat the oven to 350°F (175°C).
2. Prepare the potatoes – Wash, peel, and slice them thinly (about 1/8-inch thick).
3. Make the creamy sauce – Melt butter in a saucepan, whisk in flour, then gradually add milk, stirring until thick and smooth.
4. Layer the potatoes – Arrange half the potato slices in a greased baking dish, pour half the sauce over them, then repeat with the remaining potatoes and sauce.
5. Bake uncovered for about 60-75 minutes, until the top is golden and the potatoes are tender.
6. Let it rest for 10 minutes before serving to allow the flavors to settle.

The result? A creamy, dreamy dish that melts in your mouth.

Boxed vs. Homemade: Which One is Better?

When it comes to making Betty Crocker Scalloped Potatoes, you have two main choices: the classic boxed version or a homemade recipe from scratch. Each has its advantages, depending on your time, skill level, and desired flavor. Let’s compare them side by side to help you decide which one is best for your needs.

The Convenience of the Boxed Version

Why People Love Boxed Betty Crocker Scalloped Potatoes

Betty Crocker’s boxed scalloped potatoes have been a staple in kitchens for decades. The main reason? Convenience. With a pre-measured seasoning packet and dried potato slices, you can prepare a delicious dish in just a few steps.

✔ Quick & Easy: No slicing, peeling, or making a sauce from scratch.
✔ Consistent Flavor: The seasoning mix ensures the same taste every time.
✔ Affordable: A budget-friendly option for large families.
✔ Great for Beginners: No special cooking skills required.

How to Prepare the Boxed Version in Minutes

1. Preheat the oven to 400°F (200°C).
2. Empty the dried potato slices into a greased baking dish.
3. In a saucepan, mix the seasoning packet with milk, butter, and hot water.
4. Pour the sauce over the potatoes and stir to combine.
5. Bake uncovered for 25-30 minutes until golden brown.
6. Let sit for 5 minutes before serving.

Taste Profile: Creamy, mild, and well-seasoned, but with a slightly processed texture.

The Rich Flavor of Homemade Scalloped Potatoes

Why Homemade is Worth the Effort

While making scalloped potatoes from scratch takes more time, the result is richer, fresher, and customizable to your taste.

✔ Better Texture: Freshly sliced potatoes hold their shape better than dried ones.
✔ Creamier Sauce: Homemade sauce thickens naturally, creating a silky consistency.
✔ More Customization: You control the seasoning, cheese, and add-ins.
✔ No Preservatives: A healthier option with natural ingredients.

How to Make Homemade Betty Crocker Scalloped Potatoes

1. Preheat oven to 350°F (175°C).
2. Peel and slice potatoes thinly (about 1/8-inch thick).
3. Make a roux: Melt butter, whisk in flour, and cook for 1 minute.
4. Add milk and seasonings to create a creamy sauce.
5. Layer potatoes and sauce in a greased baking dish.
6. Bake uncovered for 60-75 minutes until golden brown and bubbly.
7. Let rest for 10 minutes before serving.

Taste Profile: Rich, creamy, with a deep, homemade flavor that melts in your mouth.

Common Mistakes and How to Fix Them

Even the best cooks sometimes run into problems when making scalloped potatoes. Here’s how to solve the most common issues:

Why Are My Scalloped Potatoes Runny?

If your sauce is too thin, it could be because:

• You didn’t cook the flour and butter mixture long enough.
• You added too much liquid.
• The potatoes released too much water while baking.

Fix it: Let the dish sit for 10-15 minutes after baking to thicken up.

How to Prevent a Burnt or Undercooked Top Layer

Sometimes, the top layer gets too brown while the potatoes underneath are still hard.

Fix it: Cover the dish with foil for the first 30 minutes, then uncover it for the last 30 minutes to allow browning.

Betty Crocker Scalloped Potatoes have been a family favorite for generations—and for good reason! Whether you make them from scratch or use the boxed version, they never fail to bring comfort, warmth, and a taste of home.

So next time you’re planning a family meal, consider adding this classic dish to the table. Because sometimes, the simplest recipes are the ones that mean the most.

Why Betty Crocker Scalloped Potatoes Are So Popular

A Classic Dish with a Nostalgic Touch

Scalloped potatoes have been around for generations. Families have been baking them for Sunday dinners, Thanksgiving, and Christmas for years. Betty Crocker’s recipe made it easy for home cooks to create this dish without fail, ensuring creamy perfection every time.

The Perfect Combination of Simplicity and Flavor

What makes these potatoes so special? It’s the balance of creamy, buttery sauce and soft, tender potatoes. The ingredients are simple, yet they come together in a way that makes every bite rich and satisfying.

FAQs

What Other Betty Crocker Recipes Are There?

Betty Crocker is a trusted name in home cooking, offering a wide variety of recipes and products to make life easier in the kitchen. Some of the most popular Betty Crocker recipes include:

• Betty Crocker Mashed Potatoes: These boxed mashed potatoes are quick to prepare and come in a variety of flavors, like buttery or roasted garlic.
• Betty Crocker Brownies: Known for their rich, chocolatey flavor, Betty Crocker’s brownie mixes are a crowd favorite. You can choose from classics like fudge brownies or try variations like supreme chocolate chunk.
• Betty Crocker Pancakes: Easy-to-make pancake and waffle mixes are perfect for busy mornings, offering flavors like buttermilk or extra fluffy.
• Betty Crocker Casserole Recipes: From chicken pot pie to tater tot casserole, Betty Crocker provides simple, family-friendly recipes that are both comforting and delicious.
• Betty Crocker Cake Mixes: Whether you’re baking for a birthday or just a sweet craving, their cake mixes come in flavors like classic vanilla, devil’s food, or red velvet.
• Betty Crocker Cookie Mixes: For a quick dessert, these mixes let you bake fresh cookies in minutes. Options include chocolate chip, sugar cookies, and oatmeal raisin.

What Are Some Variations on Scalloped Potatoes?

Scalloped potatoes are incredibly versatile, and you can create many delicious variations by changing a few ingredients or adding something new. Here are some creative twists on this classic dish:

Cheesy Scalloped Potatoes

• Add shredded cheddar, Gruyere, or Monterey Jack cheese between the potato layers. For extra cheesiness, sprinkle a thick layer of cheese on top during the last 10 minutes of baking.

Scalloped Potatoes with Bacon

• Cook crispy bacon, crumble it, and mix it into the potatoes before baking. The smoky, salty flavor adds a delicious depth to the dish.

Scalloped Potatoes with Vegetables

• Incorporate thinly sliced vegetables like zucchini, carrots, or sweet potatoes. Layer them with the potatoes for added texture, color, and nutrients.

Garlic and Herb Scalloped Potatoes

• Enhance the flavor by mixing minced garlic, fresh thyme, rosemary, or parsley into the sauce. This creates a fragrant and savory dish that pairs well with any meal.

Loaded Scalloped Potatoes

• Turn them into a loaded potato casserole by adding sour cream, shredded cheese, chopped green onions, and cooked bacon on top. It’s like a baked potato but creamier and more indulgent.

Spicy Scalloped Potatoes

• Add a kick of heat by mixing chili flakes, cayenne pepper, or diced jalapeños into the sauce. This is perfect for those who like their dishes with a bit of spice.

Seafood Scalloped Potatoes

• For a luxurious twist, add cooked shrimp, crab, or lobster to the layers. The creamy sauce pairs wonderfully with seafood, creating an elegant dish.

Vegan Scalloped Potatoes

• Replace the milk and butter with plant-based options like almond or oat milk and vegan margarine. Add nutritional yeast or vegan cheese for a cheesy flavor.

Whether you choose the quick convenience of the boxed version or the rich, homemade experience, Betty Crocker Scalloped Potatoes never disappoint. This dish isn’t just food—it’s a warm hug on a plate, a reminder of family dinners, holiday feasts, and comforting meals shared with loved ones.

If you’re short on time, the boxed version is a fantastic go-to. But if you’re looking for a dish that wows with every bite, making it from scratch is absolutely worth the effort. Either way, one thing is certain—every forkful delivers creamy, buttery, melt-in-your-mouth goodness.

So, the next time you’re planning a meal, whether it’s a casual weeknight dinner or a festive holiday spread, consider adding Betty Crocker Scalloped Potatoes to the table. Because sometimes, the simplest dishes bring the greatest joy. ❤️

Now, tell me are you team boxed or homemade? Or do you love both? Let’s chat in the comments!  

Betty Crocker Scalloped Potatoes

Creamy, buttery, and comforting—this scalloped potato dish is pure nostalgia!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Holiday Meal, Comfort Food

Cuisine American

Servings 6

Equipment

• 9×13-inch baking dish
• Saucepan
• Whisk
• Cutting board
• Sharp knife
• Measuring cups & spoons
• Mixing spoon

Ingredients

  

• 4 medium Russet or Yukon Gold potatoes thinly sliced
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• 1 small onion chopped
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika optional, for extra flavor
• ½ cup shredded cheddar cheese optional, for a cheesy version

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).

Step 2: Prepare the Potatoes

• Wash, peel, and slice the potatoes into thin rounds (about 1/8-inch thick).

Step 3: Make the Sauce

• In a saucepan over medium heat, melt the butter.
• Stir in the flour and cook for 1 minute, whisking constantly.
• Slowly add the milk, whisking until smooth and slightly thickened.
• Stir in salt, pepper, onions, and paprika.

Step 4: Layer the Potatoes

• Grease a 9×13-inch baking dish.
• Arrange half of the potato slices in an even layer.
• Pour half of the sauce over the potatoes.
• Repeat with the remaining potatoes and sauce.

Step 5: Bake to Perfection

• Bake uncovered for 60-75 minutes, until the top is golden brown and bubbly.

Step 6: Let It Rest & Serve

• Allow the dish to cool for 10 minutes before serving for the best texture.

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