Introduction
If you’re looking for a warm, comforting dish that’s easy to make and always satisfies, you’re in the right place. We can all agree that scalloped potatoes are a classic favorite—perfect for family dinners, holidays, or when you just want something cozy and delicious. But let’s face it, homemade scalloped potatoes can take time, and not everyone has the hours to peel, slice, and prep. That’s where Betty Crocker scalloped potatoes come in to save the day!
With this simple yet versatile dish, you can create a meal that feels like a home-cooked masterpiece without the hassle. Whether you want to stick to the box instructions or customize it with your own twist, the result is always creamy, golden perfection. I promise you’ll walk away with all the tips and tricks to make your scalloped potatoes unforgettable.
In this guide, we’ll cover everything you need to know: what makes Betty Crocker scalloped potatoes special, step-by-step instructions for perfect results, creative ways to customize the dish, and pairing ideas to complete your meal. Let’s dive in!
What Are Scalloped Potatoes?
Definition and Origins
Scalloped potatoes are a creamy, baked potato dish made by layering thinly sliced potatoes with a rich, seasoned sauce. The sauce usually consists of cream or milk, butter, and sometimes cheese, baked until golden and bubbly. This dish has been a favorite in households for centuries, offering a warm, hearty meal that feels both fancy and comforting.
The term “scalloped” comes from an old English word, “collops,” which referred to thin slices of meat or fish. Over time, this term evolved to describe thinly sliced foods, including potatoes. Scalloped potatoes became popular in the United States as a way to serve a satisfying side dish with minimal ingredients.
Difference Between Scalloped and Au Gratin Potatoes
It’s easy to confuse scalloped potatoes with au gratin potatoes, as they look and taste somewhat similar. The key difference lies in the cheese. While scalloped potatoes focus on a creamy, milk-based sauce, au gratin potatoes include a generous layer of cheese in every bite. Additionally, au gratin dishes often have a breadcrumb topping for added texture, while scalloped potatoes typically rely on their creamy, rich layers to shine.
If you’re a fan of simplicity, scalloped potatoes are the perfect choice. They are less cheesy than au gratin potatoes but still offer the same satisfying, creamy texture that pairs well with a variety of main dishes.
Why Betty Crocker Is a Trusted Brand
Betty Crocker is a name that many people trust in the kitchen, and for good reason. For decades, Betty Crocker products have been helping families create delicious meals with ease. The brand’s scalloped potatoes are no exception. They offer a quick, convenient way to make this classic dish without sacrificing flavor.
Betty Crocker scalloped potatoes come pre-packaged with dehydrated potato slices and a flavor packet. All you need to do is add milk, water, and butter, and then bake the dish in the oven. This saves time and ensures consistent results, making it a go-to option for busy families or anyone looking for an easy side dish.
Nutritional Value and Ingredients
Key Ingredients in Betty Crocker Scalloped Potatoes
Betty Crocker scalloped potatoes are made with simple, pantry-friendly ingredients that create a delicious and creamy dish. Inside the box, you’ll find thinly sliced dehydrated potatoes and a flavoring packet that adds all the seasonings you need. To prepare, you just need to add milk, water, and butter. These basic additions blend with the flavor packet to make the creamy sauce that binds the dish together.
The potatoes are pre-sliced and ready to use, which saves a lot of time in the kitchen. The flavor packet includes a mix of spices, salt, and often a hint of onion or garlic powder, giving the dish its signature taste.
Nutritional Overview
When prepared according to the package instructions, Betty Crocker scalloped potatoes offer a comforting yet calorie-conscious option for a side dish. One serving (about 1/4 cup dry mix) typically provides:
- Calories: Around 120 per serving
- Fat: About 2.5 grams (depending on how much butter you use)
- Carbohydrates: Approximately 22 grams
- Protein: About 2 grams
The dish is satisfying but not overly heavy, making it a great addition to your meal without overwhelming your plate.
Health Considerations and Dietary Adjustments
For those watching their diet, there are a few ways to adjust the recipe while keeping it delicious. For example:
- Lower fat: Use low-fat or skim milk instead of whole milk to reduce the fat content.
- Less sodium: If you’re trying to cut back on salt, you can sprinkle less of the flavor packet or add fresh herbs like parsley for extra taste.
- Dairy-free option: Swap the milk and butter with plant-based alternatives, like almond milk and vegan butter, to make the dish suitable for dairy-free diets.
These adjustments are easy to make and can help you enjoy Betty Crocker scalloped potatoes while meeting your dietary needs.
How to Make Betty Crocker Scalloped Potatoes
Betty Crocker scalloped potatoes are incredibly easy to prepare, which is one of the reasons they’re so popular. With just a few ingredients and some simple steps, you can enjoy this comforting dish at home. Let’s walk through the process step by step, including tips to make your potatoes even better.
Step-by-Step Instructions
- Preheat Your Oven
Start by preheating your oven to the temperature mentioned on the box, usually 375°F (190°C). Preheating is important because it ensures the potatoes cook evenly and develop a golden, bubbly top. - Prepare Your Baking Dish
Take a medium-sized baking dish (around 1 1/2 quarts). Grease it lightly with butter or cooking spray. This will prevent the potatoes from sticking to the dish and make cleanup easier. - Mix the Sauce
In a mixing bowl, combine the contents of the flavor packet from the box with the required amounts of milk, water, and butter. Use a whisk to stir everything together until the mixture is smooth. This step ensures that the flavors are evenly distributed. - Layer the Potatoes
Pour the dry potato slices from the box into the greased baking dish. Spread them out evenly so every slice gets coated in the sauce. Then, pour the sauce mixture over the potatoes. Make sure the sauce fully covers the potatoes; this helps them cook properly and stay creamy. - Bake the Dish
Place the dish in the preheated oven and bake for about 25–30 minutes (or as directed on the box). Check halfway through and give the dish a gentle stir if needed. This helps the sauce blend with the potatoes and prevents any dry spots. - Let It Brown
During the last 5–10 minutes of baking, keep an eye on the dish. The top should become golden and slightly crispy. If it’s not browning enough, you can turn on the broiler for a minute or two to add extra color. - Rest Before Serving
Once baked, remove the dish from the oven and let it cool for 5 minutes. This resting time helps the sauce thicken and allows the flavors to settle.
Tips for Perfect Scalloped Potatoes
- Don’t Overcrowd the Dish: If the dish is too full, the potatoes may not cook evenly. It’s better to use a larger dish or bake in two smaller portions if needed.
- Add Extra Creaminess: For a richer flavor, you can stir in some heavy cream or shredded cheese to the sauce before pouring it over the potatoes.
- Check Doneness: To ensure the potatoes are fully cooked, poke a slice with a fork. If it slides in easily, they’re ready.
Creative Additions and Variations
Betty Crocker scalloped potatoes taste amazing on their own, but you can customize them in many ways:
- Add Cheese: Sprinkle shredded cheddar, mozzarella, or Parmesan on top during the last 10 minutes of baking for a gooey, cheesy layer.
- Include Protein: Mix in cooked bacon bits, diced ham, or shredded chicken for a heartier dish.
- Incorporate Vegetables: Add thin slices of onion, chopped spinach, or sautéed mushrooms for extra flavor and texture.
Perfect Pairings: What to Serve with Scalloped Potatoes
Scalloped potatoes are versatile, making them a great side dish for many meals. Their creamy texture and comforting flavor complement a variety of main dishes. Here are some ideas to help you pair them perfectly with other foods.
Meat Dishes That Go Well with Scalloped Potatoes
Scalloped potatoes pair beautifully with meat dishes because their rich and creamy flavor balances savory, seasoned proteins. Some of the best options include:
- Roast Chicken: The crispy skin and juicy meat of roast chicken make it an excellent companion for scalloped potatoes. The mild flavor of chicken lets the potatoes shine while adding a comforting element to the meal.
- Baked Ham: The sweet, salty taste of baked ham works wonderfully with the creamy texture of scalloped potatoes. This pairing is especially popular for holiday meals like Easter or Christmas.
- Grilled Steak: A perfectly grilled steak with a bit of char pairs well with the smooth, cheesy sauce of scalloped potatoes. The combination feels indulgent yet satisfying.
- Meatloaf: Scalloped potatoes are a classic partner for meatloaf. The creamy potatoes balance the savory and slightly tangy flavors of the meatloaf glaze.
Vegetarian Pairings for a Complete Meal
If you’re looking for vegetarian options, scalloped potatoes can hold their own as part of a hearty plant-based meal. Here’s what to serve with them:
- Grilled Vegetables: Add some smoky flavor with grilled zucchini, bell peppers, or asparagus. The fresh vegetables contrast nicely with the creamy potatoes.
- Green Salad: A crisp salad with leafy greens, cherry tomatoes, and a tangy vinaigrette can lighten up the meal while balancing the richness of the potatoes.
- Stuffed Peppers: Serve scalloped potatoes alongside vegetarian stuffed bell peppers filled with rice, beans, and cheese for a filling and flavorful meal.
- Vegetarian Protein Options: You can pair the potatoes with a dish like lentil loaf, black bean patties, or marinated tofu for added protein.
Beverage Pairings for Scalloped Potatoes
To elevate your meal, think about what beverages to serve with scalloped potatoes. The right drink can enhance the flavors and complete the dining experience:
- Wine: A glass of white wine, like Chardonnay, pairs nicely with the creamy sauce. For red wine lovers, try a light Pinot Noir.
- Beer: A light lager or amber ale complements the richness of the potatoes without overpowering them.
- Non-Alcoholic Drinks: Iced tea, lemonade, or sparkling water with a splash of citrus keeps the meal refreshing and balances the richness.
Putting It All Together
When planning a meal, think about balance. Scalloped potatoes are rich and creamy, so pairing them with fresh, savory, or tangy flavors will create a well-rounded plate. Whether you’re serving a juicy roast, grilled veggies, or a light salad, these ideas will make your scalloped potatoes the star of any meal.
Customizing Betty Crocker Scalloped Potatoes
Betty Crocker scalloped potatoes are delicious as they are, but adding your personal touch can make them even better. It’s easy to tweak the recipe to suit your preferences or turn the dish into something unique. Let’s explore some simple ways to customize this classic side dish.
Adding Protein for a Heartier Dish
If you want to make your scalloped potatoes more filling, adding protein is a great option. These ideas are quick and easy to try:
- Cooked Bacon: Crumble crispy bacon pieces and mix them into the potatoes before baking. The salty, smoky flavor adds a satisfying twist.
- Diced Ham: Stir in small chunks of cooked ham. This works especially well for holiday meals or brunch.
- Shredded Chicken: Add pre-cooked shredded chicken to make the dish a one-pan meal. The creamy sauce blends perfectly with the chicken for a comforting combination.
- Ground Sausage: Brown some sausage and layer it with the potatoes for a savory upgrade.
Vegetarian-Friendly Options
For a vegetarian-friendly version, there are plenty of ways to add flavor without meat:
- Sautéed Onions: Sauté thinly sliced onions in butter and layer them with the potatoes for added sweetness and texture.
- Mushrooms: Add sautéed mushrooms for an earthy, meaty flavor that complements the creamy sauce.
- Spinach: Mix in fresh or frozen spinach. It blends beautifully with the sauce and adds a pop of color to the dish.
- Broccoli: Lightly steamed broccoli can be layered in or added as a topping for a healthy, green addition.
Spicing Things Up with Herbs and Seasonings
Adding herbs and spices can elevate the flavor of your scalloped potatoes. Try these ideas to make your dish stand out:
- Garlic and Herb Mix: Add minced garlic, rosemary, or thyme to the sauce for a savory, fragrant touch.
- Paprika or Chili Flakes: Sprinkle a bit of paprika or chili flakes on top before baking for a subtle kick.
- Parmesan Cheese: Mix in grated Parmesan to the sauce or sprinkle it on top for extra richness and a crispy finish.
- Fresh Parsley: Garnish the dish with freshly chopped parsley after baking for a bright, fresh flavor.
Making It Creamier or Cheesier
If you’re a fan of extra creamy or cheesy dishes, try these tweaks:
- Heavy Cream: Swap out some of the milk for heavy cream to make the sauce richer and more indulgent.
- Extra Cheese: Stir shredded cheese, such as cheddar, Gruyere, or mozzarella, into the sauce. You can also sprinkle cheese on top for a bubbly, golden crust.
- Cream Cheese: Add a dollop of cream cheese to the sauce for a tangy, creamy flavor boost.
Serving It in Different Ways
You can also get creative with how you serve scalloped potatoes:
- Mini Portions: Bake the potatoes in individual ramekins or muffin tins for easy serving at parties or gatherings.
- Casserole Add-On: Use scalloped potatoes as a base for a layered casserole. Add vegetables, meat, or cheese on top to create a complete meal.
- Breakfast Style: Serve leftover scalloped potatoes with a fried egg on top for a hearty breakfast.
Customizing Betty Crocker scalloped potatoes is a fun way to make this classic dish your own. Whether you’re adding protein, vegetables, or a touch of spice, these simple changes can transform the recipe into something new and exciting.
FAQs
What Other Betty Crocker Recipes Are There?
Betty Crocker is a trusted name in home cooking, offering a wide variety of recipes and products to make life easier in the kitchen. Some of the most popular Betty Crocker recipes include:
- Betty Crocker Mashed Potatoes: These boxed mashed potatoes are quick to prepare and come in a variety of flavors, like buttery or roasted garlic.
- Betty Crocker Brownies: Known for their rich, chocolatey flavor, Betty Crocker’s brownie mixes are a crowd favorite. You can choose from classics like fudge brownies or try variations like supreme chocolate chunk.
- Betty Crocker Pancakes: Easy-to-make pancake and waffle mixes are perfect for busy mornings, offering flavors like buttermilk or extra fluffy.
- Betty Crocker Casserole Recipes: From chicken pot pie to tater tot casserole, Betty Crocker provides simple, family-friendly recipes that are both comforting and delicious.
- Betty Crocker Cake Mixes: Whether you’re baking for a birthday or just a sweet craving, their cake mixes come in flavors like classic vanilla, devil’s food, or red velvet.
- Betty Crocker Cookie Mixes: For a quick dessert, these mixes let you bake fresh cookies in minutes. Options include chocolate chip, sugar cookies, and oatmeal raisin.
What Are Some Variations on Scalloped Potatoes?
Scalloped potatoes are incredibly versatile, and you can create many delicious variations by changing a few ingredients or adding something new. Here are some creative twists on this classic dish:
Cheesy Scalloped Potatoes
- Add shredded cheddar, Gruyere, or Monterey Jack cheese between the potato layers. For extra cheesiness, sprinkle a thick layer of cheese on top during the last 10 minutes of baking.
Scalloped Potatoes with Bacon
- Cook crispy bacon, crumble it, and mix it into the potatoes before baking. The smoky, salty flavor adds a delicious depth to the dish.
Scalloped Potatoes with Vegetables
- Incorporate thinly sliced vegetables like zucchini, carrots, or sweet potatoes. Layer them with the potatoes for added texture, color, and nutrients.
Garlic and Herb Scalloped Potatoes
- Enhance the flavor by mixing minced garlic, fresh thyme, rosemary, or parsley into the sauce. This creates a fragrant and savory dish that pairs well with any meal.
Loaded Scalloped Potatoes
- Turn them into a loaded potato casserole by adding sour cream, shredded cheese, chopped green onions, and cooked bacon on top. It’s like a baked potato but creamier and more indulgent.
Spicy Scalloped Potatoes
- Add a kick of heat by mixing chili flakes, cayenne pepper, or diced jalapeños into the sauce. This is perfect for those who like their dishes with a bit of spice.
Seafood Scalloped Potatoes
- For a luxurious twist, add cooked shrimp, crab, or lobster to the layers. The creamy sauce pairs wonderfully with seafood, creating an elegant dish.
Vegan Scalloped Potatoes
- Replace the milk and butter with plant-based options like almond or oat milk and vegan margarine. Add nutritional yeast or vegan cheese for a cheesy flavor.
Conclusion
Betty Crocker scalloped potatoes are a comforting, versatile dish that continues to bring families together around the dinner table. Their creamy, rich texture and easy preparation make them a staple for busy households, holidays, and special occasions. Whether you follow the box instructions or customize the recipe with your favorite ingredients, this dish never fails to impress.
From adding bacon or cheese to experimenting with vegetables and herbs, there are countless ways to make Betty Crocker scalloped potatoes your own. Pair them with a juicy roast, a crisp salad, or even grilled vegetables to create a well-rounded meal that everyone will enjoy.