Sunny discovered Bang Bang Shrimp Tacos with Slaw while scrolling through TikTok before taco night. The video showed crispy shrimp coated in creamy, spicy sauce tucked into warm tortillas with crunchy slaw. She loves shrimp but usually sticks to simple garlic butter versions. Sunny isn’t confident frying seafood because she worries about overcooking it. Still, she followed the steps carefully, kept the oil hot but steady, and tossed the shrimp in that sweet-spicy sauce. When she assembled the tacos and took that first crunchy bite, she knew this recipe was restaurant-worthy.
Bang Bang Shrimp Tacos with Slaw combine crispy shrimp, creamy chili sauce, and fresh crunchy slaw for the ultimate taco night upgrade.
Table of Contents
Why Bang Bang Shrimp Tacos with Slaw Are So Popular
The Perfect Balance of Crispy and Creamy
Bang Bang Shrimp Tacos with Slaw work because of contrast. The shrimp are lightly battered and fried until golden and crisp. Then they’re tossed in a creamy, spicy sauce made with mayonnaise and sweet chili sauce.
Meanwhile, the slaw adds freshness and crunch. Because the cabbage stays crisp and lightly dressed, it balances the richness of the shrimp.
Each bite delivers crunch, creaminess, and a little heat.
Bold Flavor with Simple Ingredients
The signature “bang bang” sauce combines mayonnaise, sweet chili sauce, and a touch of sriracha. This creates sweet heat without overwhelming spice.
Additionally, warm tortillas hold everything together while keeping the tacos soft and flexible.
Because the ingredients are easy to find, this recipe feels approachable yet impressive.
Ingredients for Bang Bang Shrimp Tacos with Slaw
Ingredient List
This recipe serves 4 (about 8 tacos).
For the Shrimp:
| Ingredient | Measurement |
|---|---|
| Large shrimp (peeled & deveined) | 1 pound |
| All-purpose flour | 1/2 cup |
| Cornstarch | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Buttermilk | 1/2 cup |
| Vegetable oil (for frying) | 2–3 cups |
For the Bang Bang Sauce:
| Ingredient | Measurement |
|---|---|
| Mayonnaise | 1/2 cup |
| Sweet chili sauce | 1/4 cup |
| Sriracha | 1 tablespoon |
| Honey | 1 teaspoon |
For the Slaw:
| Ingredient | Measurement |
|---|---|
| Shredded cabbage mix | 2 cups |
| Lime juice | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Salt | 1/4 teaspoon |
For Assembly:
| Ingredient | Measurement |
|---|---|
| Small flour or corn tortillas | 8 |
| Fresh cilantro | 2 tablespoons |
| Lime wedges | For serving |
How to Make Bang Bang Shrimp Tacos with Slaw
Step-by-Step Instructions
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Set aside.
In another bowl, combine flour, cornstarch, salt, black pepper, and garlic powder.
Dip shrimp into buttermilk, then coat in flour mixture.
Heat vegetable oil in a deep skillet to 350°F.
Fry shrimp in batches for 2–3 minutes until golden and crispy. Remove to paper towels.
Toss warm shrimp in half of the bang bang sauce.
In a separate bowl, toss shredded cabbage with lime juice, olive oil, and salt.
Warm tortillas in a dry skillet.
Assemble tacos by adding slaw, bang bang shrimp, extra sauce drizzle, and fresh cilantro.
Serve immediately with lime wedges.
Common Mistakes to Avoid
Do not overcrowd the oil when frying shrimp.
Avoid overcooking shrimp; they cook quickly.
Toss shrimp in sauce just before serving to maintain crispness.
Serving and Storage Tips
Best Ways to Serve
Serve Bang Bang Shrimp Tacos with Slaw fresh and hot.
Pair with rice, black beans, or tortilla chips.
Storage Tips
Store shrimp and slaw separately in airtight containers for up to 2 days.
Reheat shrimp in the oven at 375°F for 8–10 minutes to restore crispness.
Bang Bang Shrimp Tacos with Slaw deliver the ultimate combination of crispy, creamy, and fresh. Because the shrimp fry quickly at high heat, they stay tender inside while developing a golden crust outside. Meanwhile, the signature bang bang sauce adds sweet heat that balances beautifully with the cool, crunchy slaw.
Additionally, these tacos feel restaurant-worthy yet easy enough for a weeknight dinner. When you fry in small batches and toss the shrimp in sauce just before serving, you keep that perfect crisp texture intact. If you want a bold, crowd-pleasing taco recipe that’s packed with flavor and texture, Bang Bang Shrimp Tacos with Slaw deserve a permanent spot in your dinner rotation.
Bang Bang Shrimp Tacos with Slaw
Ingredients
- 1 pound large shrimp peeled and deveined
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup buttermilk
- 2 –3 cups vegetable oil for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- 2 cups shredded cabbage mix
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ¼ teaspoon salt for slaw
- 8 small flour or corn tortillas
- 2 tablespoons fresh cilantro chopped
- Lime wedges for serving
Instructions
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Set aside. In a separate bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Dip shrimp into buttermilk, then coat in flour mixture. Heat vegetable oil in a deep skillet to 350°F. Fry shrimp in batches for 2–3 minutes until golden and crispy. Remove and drain on paper towels. Toss shrimp in half of the bang bang sauce. In another bowl, toss shredded cabbage with lime juice, olive oil, and salt. Warm tortillas in a dry skillet. Assemble tacos with slaw, bang bang shrimp, extra sauce drizzle, and fresh cilantro. Serve immediately with lime wedges.