One quiet morning, Sunny was scrolling through Pinterest while her coffee brewed, looking for a baking project that didn’t involve kneading, proofing stress, or flour all over the counter. She wanted the smell of fresh bread without the work. That’s when a Cinnamon Sugar Bread Bread Machine Recipe caught her attention. The swirled slices, golden crust, and cinnamon aroma felt comforting and realistic. Inspired by the cozy bread-machine version shared on Wendy Polisi’s site, this recipe felt made for someone who likes simple wins in the kitchen. Sunny liked that the machine handled the hard part while she focused on enjoying the result. For someone who learns by trying recipes she finds online and doesn’t chase perfection, this Cinnamon Sugar Bread Bread Machine Recipe felt like the right balance of effort and reward.

This bread works beautifully for breakfast, toast, or a sweet afternoon snack. It brings bakery-style comfort straight from the bread machine with very little hands-on time.

Why Cinnamon Sugar Bread Works Perfectly in a Bread Machine

What Makes Bread Machine Cinnamon Bread So Reliable

A Cinnamon Sugar Bread Bread Machine Recipe works well because the machine controls mixing, kneading, and rising precisely. That consistency matters when making enriched dough with sugar and cinnamon.

The bread machine keeps the dough soft and evenly developed. The swirl forms without collapsing. The loaf bakes evenly from edge to center. Because of that control, the final bread slices cleanly and stays tender.

Why This Bread Feels So Comforting

This Cinnamon Sugar Bread Bread Machine Recipe feels comforting because it delivers familiar flavor in a simple way. Cinnamon adds warmth. Sugar adds sweetness without overpowering. The bread itself stays soft and fluffy.

It tastes good plain, toasted, or with butter. That versatility makes it easy to reach for throughout the day.

Ingredients and Measurements

Ingredient List With Clear Measurements

This Cinnamon Sugar Bread Bread Machine Recipe uses pantry staples measured for bread machine success.

Ingredient Table:

Ingredient	Measurement
Warm milk	1 cup
Unsalted butter, softened	3 tablespoons
Granulated sugar	¼ cup
Salt	1 teaspoon
Bread flour	3 cups
Active dry yeast	2¼ teaspoons

Cinnamon Sugar Swirl:

Ingredient	Measurement
Granulated sugar	⅓ cup
Ground cinnamon	2 teaspoons

These amounts create a soft loaf with a clear cinnamon ribbon throughout.

Why Each Ingredient Matters

Milk softens the crumb in this Cinnamon Sugar Bread Bread Machine Recipe. Butter adds richness. Sugar feeds the yeast and lightly sweetens the dough.

Bread flour gives structure so the loaf rises well and slices cleanly. Yeast drives fermentation. The cinnamon sugar mixture creates the signature swirl and aroma that defines the bread.

How to Make Cinnamon Sugar Bread in a Bread Machine

Adding Ingredients to the Bread Machine

Add ingredients to the bread machine pan in this order: milk, butter, sugar, salt, bread flour, and yeast. Select the basic or white bread cycle with a light crust setting.

Allow the machine to mix and knead. When it reaches the end of the first kneading cycle, pause the machine.

Creating the Cinnamon Sugar Swirl

Remove the dough gently and roll it into a rectangle on a lightly floured surface. Sprinkle the cinnamon sugar evenly over the dough, leaving a small border around the edges.

Roll the dough tightly into a log. Pinch the seam to seal. Place the dough back into the bread machine pan seam-side down. Resume the cycle and allow the bread to finish rising and baking.

Serving, Storage, and Variations

How to Serve Cinnamon Sugar Bread

Serve this Cinnamon Sugar Bread Bread Machine Recipe sliced once fully cooled. It tastes great plain or lightly toasted. Butter melts beautifully into the swirl.

It also works well for French toast or bread pudding because of its soft texture and sweet flavor.

Easy Ways to Change the Recipe

You can adjust this Cinnamon Sugar Bread Bread Machine Recipe easily. Add raisins for texture. Use brown sugar instead of white for deeper flavor. Add a light glaze after baking for extra sweetness.

These changes keep the loaf familiar while allowing small personal touches.

FAQs

Why did my cinnamon swirl sink?
Too much filling or loose rolling can cause sinking. Roll tightly and avoid overfilling.

Can I use all-purpose flour instead of bread flour?
Yes, but the loaf may be slightly less structured.

Can I prepare this loaf ahead of time?
Yes. Store wrapped at room temperature for up to three days.

Can I freeze cinnamon sugar bread?
Yes. Wrap tightly and freeze slices for up to two months.

This Cinnamon Sugar Bread Bread Machine Recipe proves that homemade bread doesn’t need hands-on work to feel special. It relies on simple ingredients and a reliable machine to deliver soft texture and comforting flavor. That’s why it caught Sunny’s attention during a relaxed scroll and why it fits everyday baking so well. With warm cinnamon aroma and tender slices, this loaf turns any ordinary moment into something cozy.