One night, Sunny was scrolling through Pinterest after dinner, craving something warm and indulgent but not interested in baking a full batch of cookies. She wanted one dessert, something dramatic and comforting at the same time. That’s when an Oreo-Stuffed Panookie Recipe stopped her mid-scroll. A giant chocolate chip cookie baked in a skillet with Oreos hidden inside felt like the perfect answer. Inspired by the Oreo-stuffed cookie concept shared on Dinners, Dishes and Desserts, this panookie version felt even more inviting. Sunny liked the idea of scooping a warm cookie straight from the pan instead of worrying about perfect shapes. For someone who enjoys trying recipes she finds online and learning as she goes, this Oreo-Stuffed Panookie Recipe felt fun, forgiving, and guaranteed to satisfy a serious sweet craving.
This dessert works for cozy nights, sharing with friends, or anytime one big cookie feels better than many small ones.
Table of Contents
Why Oreo-Stuffed Panookies Are So Popular
What Makes a Panookie Different from Cookies
An Oreo-Stuffed Panookie Recipe takes cookie dough and bakes it as one large cookie, usually in a skillet or round pan. Instead of crisp edges and individual portions, you get a soft center, gooey middle, and scoopable texture.
Adding Oreos inside makes it even more indulgent. As the panookie bakes, the chocolate chip dough melts around the Oreos, creating layers of texture. The cookie stays chewy, the Oreos soften slightly, and the chocolate chips melt throughout.
Why Stuffing with Oreos Works So Well
Oreos work perfectly in this Oreo-Stuffed Panookie Recipe because they hold their shape while baking. The cream softens without disappearing, and the chocolate cookies add contrast to the dough.
This combination creates a surprise in every slice or scoop. You don’t just taste chocolate chip cookie. You get bursts of Oreo flavor hidden inside, which makes the dessert feel special without extra steps.
Ingredients and Measurements
Ingredient List With Clear Measurements
This Oreo-Stuffed Panookie Recipe uses classic cookie ingredients with a simple twist.
Ingredient Table:
| Ingredient | Measurement |
|---|---|
| Unsalted butter, melted | ¾ cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 2¼ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Chocolate chips | 1½ cups |
| Oreo cookies | 10–12 cookies |
These amounts create a thick dough that holds Oreos in place while baking evenly.
Why Each Ingredient Matters
Butter adds richness and chewiness to this Oreo-Stuffed Panookie Recipe. Brown sugar keeps the center soft, while granulated sugar helps with structure. Eggs bind everything together.
Flour builds the dough, baking soda provides lift, and salt balances sweetness. Chocolate chips melt throughout the panookie. Oreos create the stuffed center that makes this dessert stand out.
How to Make Oreo-Stuffed Panookie Step by Step
Preparing the Cookie Dough
Preheat the oven to 350°F. Grease a 10-inch oven-safe skillet or round baking pan.
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract and mix until fully combined.
In another bowl, whisk flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir just until combined. Fold in chocolate chips gently.
Assembling and Baking the Panookie
Press half of the cookie dough evenly into the prepared skillet. Arrange Oreo cookies in a single layer on top of the dough, breaking them if needed to fit evenly.
Cover the Oreos with the remaining dough, pressing gently so the cookies stay hidden. Smooth the top lightly.
Bake the Oreo-Stuffed Panookie Recipe for 25–30 minutes until the edges set and the center looks slightly soft. Avoid overbaking to keep the center gooey. Let it cool for 10 minutes before serving.
Serving Ideas, Storage, and Variations
How to Serve Oreo-Stuffed Panookie
Serve this Oreo-Stuffed Panookie Recipe warm, straight from the pan. Add scoops of vanilla ice cream on top for contrast. Chocolate syrup or caramel drizzle adds extra indulgence if desired.
This dessert works best shared. Scoop it into bowls or slice it like a pie. The warm, soft texture makes every serving comforting.
Easy Ways to Change the Recipe
You can adjust this Oreo-Stuffed Panookie Recipe easily. Use double-stuffed Oreos for extra cream. Swap chocolate chips for chunks. Add peanut butter chips for a richer flavor.
These changes keep the base recipe intact while letting you customize the experience.
FAQs
Can I make a panookie without a skillet?
Yes. Use a round cake pan or pie dish instead.
How do I know when the panookie is done?
The edges should look set while the center stays slightly soft.
Can I reheat leftovers?
Yes. Warm individual portions in the microwave briefly before serving.
Can I freeze panookie dough?
Yes. Freeze assembled dough without baking and bake when ready.
This Oreo-Stuffed Panookie Recipe proves that desserts don’t need perfect shapes or complicated steps to feel special. It leans into comfort, warmth, and indulgence. That’s why it caught Sunny’s attention during a casual scroll and why it fits so well into relaxed baking moments. With gooey cookie dough and hidden Oreos, this panookie delivers pure comfort in every bite.
Oreo-Stuffed Panookie Recipe
Ingredients
- ¾ cup unsalted butter melted
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups chocolate chips
- 10 –12 Oreo cookies
Instructions
- Mix sugars and butter. Add eggs and vanilla. Stir in dry ingredients. Fold in chocolate chips. Press half dough into pan. Add Oreos. Cover with remaining dough. Bake at 350°F for 25–30 minutes. Cool slightly before serving.