Sunny never planned to bake that night. She scrolled through Pinterest after dinner, searching for quick desserts because she didn’t want leftovers sitting around. One pin caught her eye. It promised a Chocolate Chip Cookie For One that looked warm, thick, and cozy. Sunny isn’t a baking expert. She often messes up measurements. Still, she trusts recipes that feel friendly and forgiving. That’s why this Chocolate Chip Cookie For One felt right.
She remembered her grandma baking late at night, just one cookie at a time, never a full batch. That memory pushed Sunny into the kitchen. She wanted comfort, not perfection. This Chocolate Chip Cookie For One became her answer. It didn’t need fancy tools. It didn’t need hours. It just needed a few pantry basics and a little confidence. As the oven warmed, Sunny felt excited. This Chocolate Chip Cookie For One wasn’t about baking skills. It was about craving something sweet without stress.
Table of Contents
Chocolate Chip Cookie For One You Can Bake Anytime
Why a Chocolate Chip Cookie For One Works So Well
Simple comfort in a small batch
A Chocolate Chip Cookie For One solves a common problem. You want dessert, yet you don’t want dozens of cookies around. This recipe gives you comfort without waste. Because the batch stays small, you control sweetness and texture easily. Many home bakers love this approach since it fits busy evenings.
Perfect texture without stress
This Chocolate Chip Cookie For One delivers crisp edges and a soft center. Since you bake only one cookie, heat spreads evenly. That balance helps avoid dry results. Sunny noticed how easy it felt compared to full batches. She didn’t worry about timing trays or rotating pans. One cookie kept things calm.
Ingredients That Make This Cookie Special
Pantry basics that always work
A Chocolate Chip Cookie For One uses simple ingredients you already keep around. Butter, sugar, flour, and chocolate chips come together quickly. Because the recipe stays small, quality matters more than quantity. Sunny used regular chocolate chips and still felt proud.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| White sugar | 1 tablespoon |
| Egg yolk | 1 |
| Vanilla extract | 1/4 teaspoon |
| All-purpose flour | 1/4 cup |
| Baking soda | Pinch |
| Salt | Pinch |
| Chocolate chips | 2 tablespoons |
Why balance matters
The mix of brown and white sugar gives depth. Butter adds richness. The egg yolk keeps the center tender. Each part supports the Chocolate Chip Cookie For One texture. Sunny learned that skipping steps changed results, so she followed the list closely this time.
How Sunny Bakes It Step by Step
Easy mixing without tools
Sunny melted the butter gently, then stirred in sugars until smooth. She added the egg yolk and vanilla next. After that, she folded in flour, salt, and baking soda. Chocolate chips went in last. She mixed everything with a spoon. This Chocolate Chip Cookie For One didn’t require mixers or fancy bowls.
Baking it just right
Sunny shaped the dough into a thick round and placed it on parchment. She baked it at 350°F for about 12 minutes. The edges set while the center stayed soft. She watched closely because timing matters with a single cookie. That attention paid off.
Serving and Enjoying the Cookie
Best ways to enjoy it warm
A Chocolate Chip Cookie For One tastes best warm. Sunny waited five minutes, then took a bite. The chocolate stayed melty. The center felt soft and rich. She paired it with milk, just like her grandma used to suggest.
Make it yours next time
Sunny plans small tweaks next time. She might add chopped nuts or dark chocolate. The base stays the same. That flexibility makes this Chocolate Chip Cookie For One a repeat favorite. It fits moods, seasons, and cravings easily.
FAQ Section
Can I double this recipe?
Yes, you can double it, but results shine best when baked individually.
Can I use salted butter?
Yes, skip the added salt if you do.
Why only egg yolk?
The yolk adds moisture without making the cookie cakey.
Can I bake this in a toaster oven?
Yes, just watch closely since heat varies.
This Chocolate Chip Cookie For One proves that baking doesn’t need to feel complicated. Sunny learned that small recipes build confidence. One cookie brought comfort, memory, and sweetness together. If you want dessert without leftovers, this recipe delivers every time.
Chocolate Chip Cookie For One
Ingredients
- 1 tablespoon unsalted butter melted
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 egg yolk
- ¼ teaspoon vanilla extract
- ¼ cup all-purpose flour
- 1 pinch baking soda
- 1 pinch salt
- 2 tablespoons chocolate chips
Instructions
- Preheat the oven to 350°F. Line a small baking sheet with parchment paper.
- In a small bowl, mix the melted butter, brown sugar, and white sugar until smooth.
- Add the egg yolk and vanilla extract, then stir until combined.
- Add the flour, baking soda, and salt. Stir gently until a soft dough forms.
- Fold in the chocolate chips evenly.
- Shape the dough into one thick cookie and place it on the baking sheet.
- Bake for 10 to 12 minutes until the edges set and the center stays soft.
- Let the cookie cool for 5 minutes before eating.