These Rosemary Sea Salt Crackers are delicate, crisp, and beautifully fragrant the kind of simple homemade cracker that instantly elevates a cheese board or a cozy bowl of soup. They’re surprisingly easy to make, and the fresh rosemary makes your whole kitchen smell wonderful.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp sea salt
- 1 tsp fresh rosemary, finely chopped
- 1/4 cup olive oil
- 1/3 cup warm water
- Flaky sea salt, for topping
- Optional: a pinch of garlic powder for a savory twist
Steps
- Mix the dry ingredients. In a bowl, combine the flour, sea salt, and chopped rosemary.
- Add the wet ingredients. Stir in the olive oil and warm water until the dough comes together. Don’t worry if it feels slightly firm that’s perfect for rolling.
- Roll it thin. On a lightly floured surface, roll the dough as thin as possible. The thinner you go, the crispier the crackers.
- Cut into shapes. Use a pizza cutter or knife to create squares, rectangles, or any shape you like.
- Brush and season. Lightly brush with olive oil and sprinkle with flaky sea salt.
- Bake at 400°F for 10–12 minutes, or until the edges turn golden.
- Cool completely. They crisp up even more as they cool.
Chef’s Tips
- Roll evenly: Uneven dough leads to some crackers burning while others stay soft. Thin and consistent is the goal.
- Add flavor: A tiny pinch of garlic powder or lemon zest pairs beautifully with rosemary.
- Store well: Keep in an airtight container for up to a week they stay wonderfully crisp.
Variations
- Parmesan rosemary crackers: Add 2 tbsp finely grated Parmesan to the dough.
- Rosemary-black pepper: Add freshly cracked black pepper for a savory bite.
- Whole wheat: Substitute half the flour with whole wheat for a nutty flavor.