If you’re craving something comforting, creamy, and deeply satisfying, this baked mac and cheese is the kind that makes everyone hover around the oven. It’s rich without being fussy, easy enough for a weeknight, and special enough for holidays. Truly a “keep this forever” recipe.
Ingredients
For the pasta & sauce:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional but lovely)
- 1/4 tsp paprika
For the topping:
- 1 cup shredded cheddar
- 1/2 cup panko breadcrumbs (optional for crunch)
- 1 tbsp melted butter (only if using breadcrumbs)
Optional swaps: Use Colby Jack instead of mozzarella, or replace half the cheddar with Gruyère for a slightly fancier flavor.
Steps
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- Cook the macaroni until just shy of al dente. It will soften more in the oven, so don’t overcook it.
- Start the roux: melt butter in a large pot, whisk in the flour, and cook for 1 minute. It should smell warm and nutty.
- Slowly add milk and cream, whisking until smooth. Let it thicken gently don’t rush it.
- Stir in cheddar, mozzarella, and seasonings. The sauce should be creamy and lush; don’t worry if it seems extra thick, the pasta will drink it in.
- Combine pasta with the cheese sauce and pour into your baking dish.
- Add toppings: sprinkle cheddar on top. If using breadcrumbs, toss them with melted butter and scatter over the cheese.
- Bake for 20–25 minutes until bubbly and golden around the edges.
Chef’s Tips
- Shred your own cheese if you can bagged cheese doesn’t melt as smoothly.
- Don’t skip undercooking the pasta; it keeps your mac and cheese from turning mushy.
- Let it rest 5–10 minutes before serving so the sauce sets into that perfect creamy scoop.
Variations
- Three-Cheese Blend: Try cheddar, Gruyère, and fontina for a more gourmet take.
- Spicy Mac: Add 1–2 diced jalapeños or a pinch of cayenne to the sauce.
- Bacon Mac: Stir in 1 cup cooked, crumbled bacon for smoky richness.
Serving Suggestion
Serve warm with a simple green salad or roasted veggies something fresh balances the creaminess beautifully.