We Cook Vegan Lentil Patties

Vegan Lentil Patties

These Vegan Lentil Patties are hearty, nourishing, and wonderfully easy to make the kind of plant-based recipe that feels homey and satisfying without trying too hard. They’re crisp on the outside, tender inside, and perfect for meal prep, sandwiches, bowls, or snacking straight from the pan.

Ingredients

  • 1 cup dry brown or green lentils
  • 2 1/4 cups water or vegetable broth
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 medium carrot, grated
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 2 tbsp ground flaxseed
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2–3 tbsp olive oil for pan-frying

Optional swap: Replace breadcrumbs with oat flour if you prefer a whole-grain binder.

Steps

  1. Cook the lentils.
    Rinse lentils, then simmer them in water or broth for about 20 minutes, until soft but not mushy. Drain well moisture will make the patties too soft.
  2. Sauté the veggies.
    In a skillet, cook the onion and carrot in a splash of oil until tender. Add the garlic for the last minute so it stays sweet, not burnt.
  3. Mix the base.
    Combine cooked lentils, sautéed veggies, breadcrumbs, flaxseed, spices, salt, and pepper. Mash lightly with a fork aim for a mix that holds together but still has texture.
  4. Shape the patties.
    Form 6–8 patties with your hands. If they feel sticky, dust your palms with a little breadcrumb.
  5. Pan-fry.
    Heat oil in a skillet over medium. Cook patties 3–4 minutes per side until golden and crisp. Don’t flip early they firm up beautifully as they cook.
  6. Rest briefly.
    Let them sit for a couple of minutes after cooking; this helps them set and makes them easier to serve.

Chef’s Tips

  • If the mixture feels too wet, add a spoonful of breadcrumbs; too dry, add a splash of broth.
  • Press the patties gently when shaping overpacking makes them dense.
  • These freeze wonderfully; just thaw slightly before reheating in a skillet or oven.

Variations

  • Mediterranean Style: Add chopped parsley, lemon zest, and a pinch of oregano.
  • Spicy Version: Mix in chili flakes or a dash of hot sauce.
  • BBQ Twist: Brush patties with vegan BBQ sauce during the last minute of cooking.