These Mini Chocolate Strawberry Yogurt Clusters are one of those treats that feel indulgent yet wonderfully light. They’re fruity, creamy, and chocolatey all at once and because they’re frozen, they make the sweetest little grab-and-go snack.
Ingredients
- 1 cup diced fresh strawberries
- 1 cup vanilla Greek yogurt
- 1–2 tsp honey (optional, for extra sweetness)
- 1 cup chocolate chips (dark or semi-sweet)
- 1 tsp coconut oil (helps the chocolate melt smoothly)
- Optional: A sprinkle of crushed freeze-dried strawberries
- Swap: Use plain Greek yogurt and add a tiny splash of vanilla
Steps
- Mix the yogurt, strawberries, and honey in a small bowl. The mixture should look soft and fruity little chunks of strawberry are perfect.
- Scoop mini clusters onto a parchment-lined baking sheet. Aim for tablespoon-sized mounds so they freeze quickly and stay “mini.”
- Freeze for 1 hour or until firm enough to hold their shape.
- Melt the chocolate and coconut oil together until silky and smooth.
- Dip each frozen cluster into the chocolate or spoon chocolate over the top. Work somewhat quickly — they melt a little in warm hands, and that’s okay.
- Freeze again for 15–20 minutes until the chocolate is set.
Chef’s Tips
- If the chocolate starts to thicken, warm it for a few seconds to keep dipping easy.
- Make sure the clusters are fully frozen before coating it gives you that perfect crackly shell.
- Store in a freezer-safe container and enjoy straight from the freezer for the best texture.
Variations
- Mixed Berry: Swap half the strawberries for blueberries or raspberries.
- Chocolate Drizzle Only: Skip full dipping and drizzle chocolate for a lighter coat.
- Protein Boost: Stir 1 tablespoon of vanilla protein powder into the yogurt.
Serving Suggestion
Serve these cold on a small plate after dinner or keep a stash in the freezer for a refreshing, sweet bite whenever you need a little moment of joy.