These mini Parmesan chicken cups take all the flavors of the famous LongHorn Steakhouse dish — tender chicken, creamy ranch-style coating, and that golden Parmesan crust and turn them into the cutest little savory bites. They’re simple, comforting, and perfect when you want something restaurant-worthy without the fuss.
Ingredients
- 2 cups cooked, finely chopped chicken
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- ¼ cup mayonnaise
- 2 tbsp ranch dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
For the topping:
- ¼ cup shredded Parmesan
- ¼ cup panko or gluten-free crumbs
- 1 tbsp melted butter
Optional swaps:
- Greek yogurt can replace half the mayo for a lighter filling.
- Use provolone instead of mozzarella for a deeper, steakhouse-style flavor.
Steps
- Prep the pan. Heat your oven to 375°F and lightly grease a 12-cup muffin pan. These mini cups hold together beautifully once cooled.
- Mix the filling. In a bowl, combine chopped chicken, mozzarella, Parmesan, mayo, ranch, and seasonings. It should feel creamy but scoopable don’t worry if it looks thick.
- Fill the cups. Spoon the chicken mixture into each muffin well, pressing gently so the cups stay compact.
- Make the topping. Stir together panko, shredded Parmesan, and melted butter until crumbly and fragrant.
- Top each cup. Sprinkle the buttery crumbs over the chicken mixture.
- Bake. Cook for 15–18 minutes, until the tops turn golden and crisp.
- Cool briefly. Let them rest for 5 minutes before lifting out they firm up just enough to stay perfect and tidy.
Chef’s Tips
- Chop the chicken finely for the best texture small pieces bind better in mini cups.
- Press the filling gently so each cup holds together when you lift it out.
- Broil for 1 minute at the end if you want an extra-crispy Parmesan top.
Variations
- Creamy Spinach Version: Add ¼ cup finely chopped cooked spinach to the filling.
- Garlic Parmesan Cups: Mix ¼ tsp extra garlic powder into the topping for a bold flavor.
- Hot Honey Drizzle: Add a touch of sweetness by drizzling hot honey over finished cups.
Serving Suggestion
Serve these minis warm with a fresh salad, roasted veggies, or as a fun appetizer they feel like a little bite of steakhouse comfort at home.