Dubai Chocolate Strawberry

Have you ever tasted something so rich, so indulgent, that it felt like pure luxury in every bite? That’s exactly what Dubai Chocolate Strawberry is—an irresistible fusion of velvety chocolate, crispy kataifi pastry, and nutty pistachio butter, all wrapped around sweet, juicy strawberries.

This dessert is more than just a sweet treat; it’s an experience. Every layer adds a unique texture and flavor, creating a perfect harmony of crunch, creaminess, and chocolatey goodness. Whether you’re a dessert lover, a chocolate addict, or someone who enjoys Middle Eastern flavors, this dish will steal your heart.

But what makes Dubai Chocolate Strawberry so special? And why has it taken the internet by storm? Let’s dive into the story behind Dubai Chocolate Strawberries and learn how you can make them at home!

The Viral Rise of Dubai Chocolate Strawberries

It all started with TikTok and Instagram—where food lovers from around the world began sharing videos of a unique-looking dessert. It wasn’t just a regular chocolate-covered strawberry. This was something different.

People watched in awe as golden-brown kataifi pastry (a type of shredded phyllo dough) was wrapped around strawberries, covered in melted chocolate, and sprinkled with crushed pistachios. The contrast of crispy, flaky pastry and smooth, rich chocolate made it look heavenly.

Soon, this Dubai-inspired dessert, the Dubai Chocolate Strawberry, became a sensation. Influencers and food bloggers started trying it, restaurants in Dubai began adding it to their menus, and home bakers attempted to recreate it.

But why did it become so popular?

What Are Dubai Chocolate Strawberries?

If you’ve never heard of this dessert before, let’s break it down. Dubai Chocolate Strawberry is a gourmet-style chocolate-covered strawberry that includes:

• Fresh strawberries – The base of the dessert, adding a natural sweetness.
• Kataifi pastry – A crispy, shredded phyllo dough that gives a light crunch.
• Melted chocolate – Usually milk or dark chocolate, adding richness.
• Pistachio butter – A smooth, nutty spread that enhances the flavor.
• Tahini (optional) – A sesame paste that adds depth and a unique Arabic touch.

Each bite is a combination of crispiness, smoothness, and chocolatey delight. It’s no wonder people are obsessed with it!

How to Make Dubai Chocolate Strawberries at Home

Now that you know why the Dubai Chocolate Strawberry is such a hit, let’s talk about how you can make it at home. The good news? It’s easier than it looks! With just a few simple ingredients and some patience, you can create this luxurious, crispy, chocolatey dessert right in your own kitchen.

Before we dive into the recipe, let’s go over the ingredients you’ll need.

Ingredients You’ll Need (Beginner-Friendly Guide)

To make Dubai Chocolate Strawberries, you’ll need:

Fresh strawberries – Choose firm, ripe strawberries for the best results. Soft or overripe strawberries may turn mushy.

Kataifi pastry – This is a type of shredded phyllo dough. You can find it in Middle Eastern grocery stores or online.

Butter (melted) – This helps the kataifi pastry turn golden and crispy.

Chocolate (milk or dark) – Use high-quality chocolate for a rich, smooth coating.

Pistachio butter – Adds a nutty, creamy layer to balance the chocolate.

Tahini (optional) – This adds a light sesame flavor for extra depth.

Chopped pistachios – For garnishing and a bit of crunch.

Step-by-Step Instructions for the Perfect Crunch & Creaminess

Follow these steps to create the perfect Dubai Chocolate Strawberry at home.

Step 1: Prepare the Strawberries

• Wash the strawberries thoroughly and pat them dry with a paper towel.
• Leave the green leaves on for a beautiful look and easy handling.
• Set them aside while you work on the kataifi pastry.

Step 2: Handle the Kataifi Pastry

• Take the kataifi pastry and separate the strands gently. It should feel light and airy.
• Cut the pastry into small pieces (around 3-4 inches long).
• Brush it with melted butter to make sure it crisps up in the oven.

Step 3: Wrap the Strawberries in Kataifi

• Take a small handful of kataifi strands and wrap them around each strawberry.
• Make sure the bottom half is fully covered while leaving the top open for a fancy look.
• Gently press the pastry so it sticks to the strawberry.

Step 4: Bake Until Crispy

• Preheat your oven to 350°F (175°C).
• Place the wrapped strawberries on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes or until the kataifi turns golden brown and crispy.
• Let them cool for a few minutes before moving to the next step.

Step 5: Melt the Chocolate

• While the strawberries are cooling, melt your chocolate using a double boiler or microwave.
• Stir well until smooth and glossy.
• If using the microwave, heat in 30-second intervals, stirring each time to prevent burning.

Step 6: Dip & Drizzle with Chocolate

• Dip each cooled strawberry partially into the melted chocolate.
• Place them back on parchment paper to set.
• Drizzle extra chocolate over the top for a fancy touch.

Step 7: Add Pistachio Butter & Garnish

• Spoon a little pistachio butter over the chocolate layer.
• Sprinkle crushed pistachios on top for extra flavor and texture.
• If you like, add a small drizzle of tahini for an authentic Middle Eastern twist.

Expert Tips for a Professional Touch

Want your Dubai Chocolate Strawberry to turn out perfectly every time? Here are some expert tips:

How to Achieve the Ideal Chocolate Coating

• Use high-quality chocolate (avoid cheap baking chocolate).
• Temper the chocolate if you want a glossy, professional finish.
• Let the chocolate cool slightly before dipping to avoid melting the pastry.

Getting the Kataifi Pastry Just Right

• Don’t soak it in butter—just a light brush is enough.
• Make sure the oven temperature is correct so it crisps up evenly.
• Let the pastry cool before dipping in chocolate to keep it crunchy.

The Art of Layering Flavors

• Pistachio butter + chocolate = A match made in heaven.
• Adding a tiny bit of tahini brings a Middle Eastern depth to the flavor.
• Don’t overload the strawberries—keep the layers balanced.

Common Problems When Making Dubai Chocolate Strawberries

“Even though the Dubai Chocolate Strawberry is easy to make, some things can go wrong. Maybe your kataifi pastry turns soggy, your chocolate won’t melt smoothly, or the whole dessert falls apart before you can even enjoy it.

Don’t worry! In this section, we’ll go over the most common mistakes people make when preparing this dessert and how to fix them.

Why Your Kataifi Pastry Might Be Too Soggy

A crispy, golden kataifi pastry is key to making this dessert perfect. But sometimes, it can turn out soft or soggy instead of crunchy. Here’s why this happens and how to fix it.

Problem 1: Using Too Much Butter

What went wrong?

• If you brush too much butter on the kataifi pastry, it will soak up the butter instead of getting crispy.

How to fix it:

• Use just a light coating of melted butter—enough to add flavor but not too much.
• Toss the kataifi gently with butter instead of soaking it.

Problem 2: Not Baking at the Right Temperature

What went wrong?

• If the oven temperature is too low, the kataifi won’t crisp up properly.
• If you bake it too quickly, the outside might brown, but the inside will stay soft.

How to fix it:

• Bake at 350°F (175°C) for 10-12 minutes until golden brown.
• If needed, leave it in the oven for an extra 2-3 minutes until it crisps up.

Chocolate Melting Issues & How to Solve Them

One of the best parts of the Dubai Chocolate Strawberry is the smooth, melted chocolate coating. But sometimes, chocolate can become lumpy, too thick, or won’t set properly. Here’s how to fix these issues.

Problem 1: Chocolate Is Too Thick or Lumpy

What went wrong?

• Overheating the chocolate can cause it to burn or become lumpy.
• Adding water or cold ingredients can cause the chocolate to seize (turn hard and grainy).

How to fix it:

• Melt the chocolate slowly using a double boiler or microwave.
• Stir it every 30 seconds if using the microwave.
• If it becomes too thick, add 1 teaspoon of coconut oil or butter to smooth it out.

Problem 2: Chocolate Doesn’t Set Properly

What went wrong?

• If the room is too warm, the chocolate might not harden.
• If you used low-quality chocolate, it might stay soft.

How to fix it:

• Use high-quality chocolate with at least 50% cocoa content.
• Let the chocolate-covered strawberries cool at room temperature first, then place them in the fridge for 10 minutes to fully set.

How to Prevent Your Dessert from Falling Apart

Since the Dubai Chocolate Strawberry has multiple layers (kataifi, chocolate, pistachio butter), sometimes it can fall apart before you even get to eat it!

Here’s how to make sure everything sticks together perfectly.

Problem 1: The Kataifi Pastry Doesn’t Stay on the Strawberries

What went wrong?

• If the kataifi pastry is too dry, it won’t stick to the strawberry properly.

How to fix it:

• Make sure you press the kataifi gently around the strawberry before baking.
• If it’s too loose, brush a little extra melted butter to help it hold.

Problem 2: The Chocolate Coating Peels Off

What went wrong?

• If the strawberries are too wet, the chocolate won’t stick.
• If the chocolate is too hot, it won’t set properly.

How to fix it:

• Pat the strawberries completely dry before dipping in chocolate.
• Let the melted chocolate cool for 1-2 minutes before dipping.

Problem 3: The Pistachio Butter Slides Off

What went wrong?

• If the chocolate layer is too smooth, the pistachio butter won’t stick well.

How to fix it:

• Let the chocolate cool and set before adding pistachio butter.
• Drizzle a tiny bit of extra chocolate on top to help hold the layers together.

Click here to discover similar recipes.

FAQs

What is Dubai Chocolate Strawberries?

The Dubai Chocolate Strawberry is an elevated version of classic chocolate-dipped strawberries, infused with luxurious elements such as 24K edible gold, saffron, cardamom, and rose petals. Inspired by Dubai’s extravagant food culture, these gourmet treats use premium chocolate like Belgian, Swiss, or French couverture chocolate to create a silky, glossy finish. They are often served at high-end restaurants, luxury hotels, and royal events as a symbol of elegance and indulgence.

What is Dubai Chocolate Made Of?

Dubai is known for its high-quality, luxury chocolates made from premium cocoa beans sourced from top regions like Belgium, Switzerland, and France. These exquisite chocolates are a key component of the Dubai Chocolate Strawberry, enhancing its rich and indulgent flavor. Some of the signature ingredients in Dubai chocolate include:

• Single-origin dark chocolate (70%+ cocoa) for deep, intense flavors.
• Ruby chocolate, a naturally pink chocolate with a fruity, tangy taste.
• Gold-infused chocolates, decorated with 24K edible gold flakes.
• Middle Eastern flavors like saffron, rose, and cardamom, giving Dubai chocolates a unique regional twist.
• Camel milk chocolate, a specialty in Dubai, known for its creamy texture and delicate sweetness.

Which Chocolate is Dubai Famous For?

Dubai is famous for its luxury chocolate brands and unique creations, including:

• Al Nassma Camel Milk Chocolate – The world’s first and most famous camel milk chocolate brand, offering smooth, creamy chocolate with a mild caramel-like taste.
• Patchi Chocolates – A high-end Lebanese chocolate brand widely popular in Dubai, known for its silky chocolate pralines and gold-wrapped chocolates.
• Forrey & Galland – A premium French chocolatier in Dubai, famous for using exotic flavors like saffron, pistachio, and rose in their handcrafted chocolates.
• Godiva & Neuhaus Belgian Chocolates – These luxury Belgian brands have a strong presence in Dubai’s five-star hotels and malls.

Can You Get Dubai Chocolate at the Airport?

Yes! Dubai International Airport (DXB) is one of the best places to buy premium Dubai chocolates before traveling. You can even find high-quality ingredients to recreate the Dubai Chocolate Strawberry at home. You can find a wide selection of luxury chocolates at:

• Dubai Duty-Free – Offers Al Nassma Camel Milk Chocolate, Patchi, Godiva, and other high-end brands in beautifully packaged gift boxes.
• Chocolates from Bateel – Famous for date-filled chocolates, combining gourmet chocolate with premium Arabian dates.
• Boutique Chocolatiers – Some luxury brands like Forrey & Galland have airport outlets, offering exquisite chocolate collections infused with Middle Eastern flavors.

Dubai Chocolate Strawberries are more than just a dessert—they’re an experience. Every bite brings a perfect mix of crispy kataifi, smooth chocolate, and nutty pistachios, creating a luxurious treat that feels like a work of art.

Whether you’re making them for a special occasion, as a gift for a loved one, or simply to treat yourself, this dessert is guaranteed to impress. And the best part? You can make it at home with just a few simple ingredients!

So why not give it a try? Bake, dip, drizzle, and enjoy! Once you taste this viral sensation, you’ll understand why the world is obsessed.  

Have you tried making Dubai Chocolate Strawberries? Share your experience in the comments below!

Dubai Chocolate Strawberries

Crispy kataifi, rich chocolate, and pistachios—this viral dessert is pure luxury!

Print Recipe Pin Recipe

Prep Time 19 minutes mins

Cook Time 15 minutes mins

12 minutes mins

Total Time 47 minutes mins

Course Dessert

Cuisine Middle Eastern, Fusion

Servings 6

Equipment

• Baking tray
• Parchment paper
• Pastry brush
• Double boiler (or microwave for melting chocolate)
• Mixing Bowls
• Spoon for drizzling chocolate
• Sharp knife (for slicing kataifi pastry)

Ingredients

  

• 6 large fresh strawberries washed and dried
• 1 cup kataifi pastry shredded phyllo dough
• 2 tbsp melted butter
• 6 oz ¾ cup milk or dark chocolate (high-quality)
• ¼ cup pistachio butter
• 1 tbsp tahini optional
• ¼ cup crushed pistachios for garnish

Instructions

 

Step 1:Prepare the Strawberries

• Wash the strawberries and pat them completely dry.
• Leave the green tops on for a beautiful look and easy handling.

Step 2: Prepare the Kataifi Pastry

• Gently separate the kataifi strands so they’re light and airy.
• Cut them into 3-4 inch strips and lightly brush with melted butter.

Step 3: Wrap the Strawberries

• Take a handful of buttered kataifi and wrap it around each strawberry.
• Press it lightly so it sticks, leaving the top half exposed.

Step 4: Bake Until Crispy

• Preheat oven to 350°F (175°C).
• Place wrapped strawberries on a parchment-lined baking tray.
• Bake for 10-12 minutes until golden and crispy.

Step 5: Melt the Chocolate

• While baking, melt chocolate in a double boiler or microwave.
• Stir every 30 seconds until smooth and glossy.

Step 6: Dip & Drizzle

• Let the baked strawberries cool for a few minutes.
• Dip the bottom half into melted chocolate and place back on parchment paper.
• Drizzle extra chocolate on top for a luxurious finish.

Step 7: Add Pistachio Butter & Garnish

• Spoon a little pistachio butter over the chocolate.
• Sprinkle with crushed pistachios.
• Optional: Drizzle a little tahini for a Middle Eastern touch.

Step 8: Chill & Serve

• Let the strawberries set at room temperature, then chill for 15 minutes.
• Serve and enjoy this decadent, crispy, and creamy dessert!

Keyword Dubai Chocolate Strawberry, chocolate-covered strawberries, kataifi pastry dessert