Who doesn’t love a warm, comforting bowl of potato soup? It’s creamy, hearty, and the perfect go-to dish when you need something satisfying. But let’s face it—enjoying soup alone can sometimes feel incomplete. That’s where the magic of pairing potato soup with the right sandwich comes in. Best sandwiches for potato soup include classics like grilled cheese, turkey and avocado, or a hearty BLT to complement every savory spoonful.
Imagine transforming your meal into a complete dining experience with flavors and textures that complement each other perfectly. The right sandwich can bring balance, contrast, and even excitement to your soup, turning a simple meal into something truly unforgettable.
In this article, I’ll guide you through the best sandwich options for potato soup, from classics like grilled cheese to lighter choices like a Caprese sandwich. You’ll also discover tips for enhancing canned potato soup, making bland soup taste amazing, and even learn whether potato soup is gentle enough for stomach pain. Let’s dive in and elevate your next bowl of soup to a whole new level!
Classic Grilled Cheese
When pairing potato soup with a sandwich, grilled cheese is a timeless favorite with its crispy bread and gooey cheese.
Why Grilled Cheese Works So Well
The rich, cheesy flavors of grilled cheese blend effortlessly with the savory goodness of potato soup. The slight saltiness from the cheese adds a burst of flavor, while the toasted bread provides a satisfying crunch. Every bite offers a comforting balance of textures and tastes that makes you want to keep going back for more.
Choosing the Right Cheese
The beauty of grilled cheese is its versatility. You can keep it simple or get creative. Here are some cheese options to consider:
- Cheddar: A classic choice with a sharp, tangy kick.
- Mozzarella: For a milder, creamy flavor and that irresistible cheese pull.
- Gouda: Smoky and buttery, it adds a gourmet twist.
- Swiss: Its nutty taste pairs wonderfully with herbed potato soups.
You can even mix cheeses to create a unique flavor profile. For example, try combining sharp cheddar with a bit of Parmesan for an extra layer of depth.
Tips for the Perfect Grilled Cheese
Making the best grilled cheese is simple if you follow a few key steps:
- Choose sturdy bread: Sourdough, whole-grain, or thick white bread works best. Avoid overly soft breads, as they might become soggy.
- Butter generously: Spread butter evenly on the outer sides of the bread for that golden, crispy finish.
- Cook low and slow: Use medium-low heat to ensure the cheese melts fully while the bread toasts evenly.
- Add a twist: If you’re feeling adventurous, add a thin slice of tomato, some caramelized onions, or even a sprinkle of garlic powder for extra flavor.
Why It’s the Perfect Pair
When you dip a grilled cheese sandwich into a warm bowl of potato soup, magic happens. The creamy soup clings to the crunchy bread, creating a bite that’s hearty, satisfying, and packed with flavor. It’s no wonder this combination is a go-to for many comfort food lovers.
Turkey and Avocado Club
If you want something hearty yet refreshing to pair with your potato soup, a turkey and avocado club sandwich is a fantastic choice. This sandwich brings together layers of savory turkey, creamy avocado, crispy bacon, and fresh veggies. It’s light yet filling, making it a great partner for the richness of potato soup.
Why Turkey and Avocado Club Is a Great Match
The turkey adds protein and a mild, savory flavor, while the avocado brings a creamy texture that complements the smoothness of the soup. The crunch from lettuce and bacon adds a satisfying contrast to each bite. Together, these ingredients balance the warmth of the soup with fresh and hearty flavors.
Ingredients You’ll Need
Here’s what you’ll need to make this sandwich:
- Turkey slices: Deli-style turkey works well, but you can also use leftover roasted turkey.
- Avocado: Ripe and creamy, mashed or sliced.
- Bacon: Crispy strips for added flavor and crunch.
- Lettuce: Crisp leaves like romaine or iceberg.
- Tomato slices: Fresh and juicy for a pop of color and flavor.
- Bread: Toasted whole-grain or sourdough bread works best.
How to Build the Sandwich
Making a turkey and avocado club is quick and easy:
- Toast the bread: Lightly toast the slices for a firm base.
- Prepare the avocado: Mash the avocado with a sprinkle of salt and pepper or leave it in slices for a chunky texture.
- Layer it up: Spread avocado on one slice of bread, then layer turkey, bacon, lettuce, and tomato. Top with the second slice of bread.
- Cut and serve: Cut the sandwich diagonally for a classic look and easier dipping into the soup.
Why It’s a Perfect Pairing
The fresh flavors of the turkey and avocado club bring a lighter element to the meal, balancing out the rich, creamy potato soup. Each bite of the sandwich complements the warmth of the soup, while the crispy bacon and crunchy lettuce add texture. Plus, the creamy avocado ties everything together, making it a satisfying yet refreshing combination.
Ham and Swiss Melt
A ham and Swiss melt is another excellent choice to enjoy with potato soup. This sandwich combines the salty, savory taste of ham with the nutty, slightly sweet flavor of melted Swiss cheese. The result is a warm and comforting sandwich that pairs beautifully with the creamy richness of potato soup. Best sandwiches for potato soup also include classics like grilled cheese, a BLT, or a Caprese sandwich, offering a variety of options to elevate your meal.
Why Ham and Swiss Work So Well Together
Ham and Swiss cheese are a classic combination because they complement each other perfectly. The ham is savory and slightly salty, while the Swiss cheese has a mild, nutty flavor that balances out the saltiness. When melted together, they create a creamy, gooey center that goes perfectly with the smooth texture of potato soup.
What You’ll Need for a Ham and Swiss Melt
To make this sandwich, you only need a few simple ingredients:
- Ham: Thinly sliced deli ham or leftover baked ham works well.
- Swiss cheese: Opt for high-quality Swiss cheese that melts easily.
- Bread: Rye, sourdough, or whole-grain bread adds extra flavor and texture.
- Butter: Use softened butter for spreading on the outside of the bread.
- Optional toppings: Dijon mustard, mayonnaise, or a sprinkle of black pepper for extra flavor.
Step-by-Step Instructions
Here’s how to make a ham and Swiss melt:
- Prepare the bread: Spread a thin layer of butter on the outside of each slice of bread. If you’re adding mustard or mayonnaise, spread it on the inside.
- Assemble the sandwich: Place a slice of Swiss cheese on one slice of bread, followed by a layer of ham, and then another slice of cheese. Top it with the second piece of bread.
- Cook the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich on the skillet and cook until the bread turns golden brown and the cheese melts, about 3-4 minutes per side.
- Slice and serve: Let the sandwich cool for a minute, then cut it in half for easier dipping into your soup.
Roast Beef and Cheddar Sandwich
If you’re craving something hearty and flavorful to pair with potato soup, a roast beef and cheddar sandwich is a fantastic choice. This sandwich is packed with tender slices of roast beef, sharp cheddar cheese, and a hint of seasoning, creating a bold and satisfying combination that pairs beautifully with the creamy, comforting flavors of potato soup. Best sandwiches for potato soup also include options like grilled cheese, BLT, or a Caprese sandwich, offering a variety of delicious pairings.
Why Roast Beef and Cheddar Are a Great Pair
The rich, savory taste of roast beef complements the smooth and mild flavor of potato soup. Cheddar cheese adds a sharp, tangy flavor that cuts through the creaminess of the soup, giving your taste buds an exciting contrast. Together, these ingredients make a filling and flavorful match that’s hard to resist.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious sandwich:
Roast beef: Thinly sliced, either from the deli or leftovers from a roast.
Cheddar cheese: Sharp cheddar works best, as it adds a tangy kick.
Bread: A sturdy option like ciabatta, sourdough, or a toasted roll to hold up to the hearty filling.
Butter or olive oil: For toasting the bread.
Optional extras: Horseradish sauce, caramelized onions, or arugula for added flavor and texture.
Step-by-Step Instructions
Follow these steps to make your roast beef and cheddar sandwich:
Prepare the bread: Lightly butter the outside of the bread slices or drizzle them with olive oil.
Assemble the sandwich: Place a layer of cheddar cheese on one slice of bread, followed by a generous portion of roast beef. Add a little horseradish sauce or caramelized onions if you like, then top with another slice of cheddar. Finish with the second slice of bread.
Toast the sandwich: Heat a skillet over medium heat and toast the sandwich for 3-4 minutes on each side, pressing down slightly to help the cheese melt and the bread crisp up.
Slice and serve: Let the sandwich cool for a minute, then cut it in half to make dipping into the soup easier.
Why This Pairing Works So Well
The bold flavors of roast beef and cheddar balance the creamy texture of potato soup. Each bite of the sandwich adds a punch of savory goodness to the meal, while the soup’s smoothness helps mellow out the richness of the sandwich. The crispy bread provides a delightful crunch, making every bite a satisfying experience.
Tips for the Best Roast Beef and Cheddar Sandwich
- Add a few fresh greens, like arugula or spinach, for a bit of freshness and color.
- Use a panini press to get perfectly melted cheese and crispy bread.
- Try a slice of smoked cheddar for an extra layer of flavor.
Caprese Sandwich
A Caprese sandwich is a fresh and flavorful choice that pairs wonderfully with the creamy richness of potato soup. This simple yet delicious sandwich combines juicy tomatoes, creamy mozzarella, and fragrant basil. It’s light and refreshing, making it a perfect contrast to the hearty texture of the soup. Best sandwiches for potato soup also include options like grilled cheese, BLT, or a turkey and avocado sandwich for a variety of complementary flavors.
Why a Caprese Sandwich Is a Great Match
The bright, fresh flavors of a Caprese sandwich offer a wonderful balance to the smooth and savory potato soup. The sweetness of the tomatoes and the creaminess of the mozzarella complement the soup, while the basil adds a burst of herbal flavor that livens up the meal.
Ingredients You’ll Need
You only need a few ingredients to create this sandwich:
- Tomatoes: Fresh and ripe, such as Roma or heirloom tomatoes.
- Mozzarella cheese: Fresh mozzarella is the best choice for its creamy texture.
- Basil leaves: Use fresh basil for a bright, aromatic flavor.
- Bread: A crusty baguette, ciabatta, or sourdough loaf works well.
- Olive oil: For drizzling on the bread.
- Balsamic glaze: Optional, but it adds a touch of sweetness and tanginess.
- Salt and pepper: To season the ingredients lightly.
Step-by-Step Instructions
Making a Caprese sandwich is quick and easy:
- Prepare the bread: Slice your bread and lightly toast it to give it some texture. Drizzle a little olive oil on the inside of each slice.
- Layer the ingredients: Start with a layer of mozzarella slices on the bottom piece of bread. Add slices of tomato on top, followed by fresh basil leaves. Sprinkle a pinch of salt and pepper for seasoning.
- Add balsamic glaze (optional): If you like a sweet and tangy flavor, drizzle a little balsamic glaze over the tomatoes.
- Finish the sandwich: Top with the second slice of bread. For extra crunch, press the sandwich lightly in a skillet or panini press for a few minutes.
BLT Sandwich
A classic BLT sandwich, made with crispy bacon, fresh lettuce, and juicy tomatoes, is a fantastic pairing with potato soup. This sandwich is simple yet full of flavor, offering a mix of crunch and freshness that contrasts perfectly with the creamy texture of the soup.
Why the BLT Works So Well
The BLT is all about balance. The salty, smoky bacon adds bold flavor, while the crisp lettuce and juicy tomatoes bring freshness to each bite. The lightly toasted bread provides a satisfying crunch that pairs beautifully with the smooth and hearty potato soup. Best sandwiches for potato soup also include classics like grilled cheese or turkey and avocado, offering a variety of flavors to enhance your meal.
Ingredients You’ll Need
Here’s what you need to make a classic BLT sandwich:
- Bacon: Thick-cut or regular bacon, cooked until crispy.
- Lettuce: Crisp varieties like romaine, iceberg, or butter lettuce.
- Tomatoes: Fresh, ripe tomatoes, such as beefsteak or vine-ripened.
- Bread: Toasted sandwich bread, sourdough, or whole-grain bread.
- Mayonnaise: Adds a creamy layer to balance the flavors.
- Salt and pepper: To season the tomatoes lightly.
Step-by-Step Instructions
Making a BLT sandwich is quick and easy:
- Cook the bacon: Fry the bacon in a skillet until crispy. Place it on a paper towel to drain excess grease.
- Prepare the bread: Toast the bread slices lightly to give them a bit of crunch. Spread a thin layer of mayonnaise on one side of each slice.
- Layer the ingredients: Start with a layer of lettuce on one slice of bread, then add the tomato slices. Sprinkle a little salt and pepper on the tomatoes to enhance their flavor. Finally, add the crispy bacon on top.
- Finish and serve: Place the second slice of bread on top, cut the sandwich in half, and serve it alongside your potato soup.
Vegan Chickpea Salad Sandwich
If you’re looking for a plant-based option to pair with your potato soup, a vegan chickpea salad sandwich is an excellent choice. This sandwich is creamy, flavorful, and loaded with healthy ingredients. It’s a lighter alternative that still feels hearty and satisfying, making it a perfect companion to a warm bowl of potato soup. Best sandwiches for potato soup also include options like avocado toast or a roasted vegetable sandwich for a wholesome pairing.
Why a Chickpea Salad Sandwich Works So Well
The creamy texture of mashed chickpeas mimics a traditional egg or tuna salad, offering a hearty filling for the sandwich. The fresh veggies add crunch, while the tangy dressing brings flavor to every bite. When paired with potato soup, this sandwich provides a refreshing and wholesome balance.
Ingredients You’ll Need
Here’s what you’ll need to make a delicious vegan chickpea salad sandwich:
- Chickpeas: One can of chickpeas, drained and rinsed.
- Vegan mayonnaise: Adds creaminess to the salad.
- Dijon mustard: Adds a tangy kick.
- Celery: Finely chopped for crunch.
- Red onion: Diced for flavor.
- Lemon juice: Brightens up the taste.
- Salt and pepper: To season the mixture.
- Bread: Whole-grain, sourdough, or sandwich rolls work well.
- Lettuce and tomato: Optional for extra freshness.
Step-by-Step Instructions
Making this sandwich is simple and quick:
- Mash the chickpeas: Use a fork or potato masher to mash the chickpeas in a bowl. Leave some texture for a chunky consistency.
- Mix the filling: Add vegan mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper to the bowl. Mix everything until it’s well combined.
- Prepare the bread: Lightly toast the bread slices for a sturdy base.
- Assemble the sandwich: Spread the chickpea salad on one slice of bread. Add lettuce and tomato slices if desired. Place the second slice of bread on top.
- Serve and enjoy: Cut the sandwich in half and serve it with a warm bowl of potato soup.
FAQs
What goes well with potato soup?
Potato soup pairs well with a variety of sides and toppings that enhance its creamy texture and savory flavor. Here are some great options:
- Sandwiches: Grilled cheese, BLTs, or turkey and avocado clubs are excellent choices.
- Salads: A light garden salad or a tangy coleslaw adds freshness to your meal.
- Toppings: Shredded cheese, crispy bacon bits, green onions, or croutons can add extra flavor and texture.
- Bread: Crusty bread, garlic bread, or even a warm baguette is perfect for dipping into the soup.
What can I add to canned potato soup to make it taste better?
Canned potato soup can be easily upgraded with a few simple ingredients. Here are some ways to make it taste homemade:
- Season it: Add salt, pepper, garlic powder, or onion powder to enhance the flavor.
- Add fresh ingredients: Stir in diced onions, chopped celery, or fresh herbs like parsley or thyme.
- Use dairy: A splash of heavy cream, sour cream, or even a dollop of cream cheese can make the soup richer and creamier.
- Mix in proteins: Cooked bacon, shredded chicken, or diced ham can make it more filling.
- Top it off: Garnish with shredded cheese, croutons, or green onions to add flavor and texture.
How to improve bland potato soup?
If your potato soup tastes bland, don’t worry—you can fix it with these simple tips:
- Add seasoning: Salt and pepper are essential, but don’t stop there. Garlic, onion powder, paprika, or smoked paprika can add depth.
- Enhance with broth: Use chicken or vegetable broth instead of water to boost the soup’s flavor.
- Incorporate aromatics: Sauté garlic, onions, or leeks in butter and stir them into the soup for added richness.
- Include acidic ingredients: A splash of lemon juice or a small amount of vinegar can brighten the flavors.
- Use dairy or cheese: Add cream, milk, or grated cheese for a richer, more satisfying texture.
Is potato soup good for stomach pain?
Yes, potato soup can be a gentle and soothing option for stomach pain, especially if it’s made with simple, wholesome ingredients. Here’s why: Best sandwiches for potato soup can complement the meal with light, easy-to-digest options like a plain turkey sandwich or soft grilled cheese.
- Easily digestible: The creamy, smooth texture of potato soup is easy on the stomach and less likely to cause irritation.
- Comforting: Warm soup can provide relief and comfort when you’re feeling unwell.
- Nutrient-rich: Potatoes are a good source of vitamins and minerals, and the soup can be fortified with additional nutrients like protein or vegetables.
Conclusion
Potato soup is a timeless comfort food that becomes even better when paired with the right sandwich or enhanced with thoughtful additions. Whether you prefer a classic grilled cheese, a fresh Caprese sandwich, or a hearty roast beef and cheddar option, the combinations are endless and delicious. Each pairing brings its own balance of textures and flavors to complement the creamy richness of potato soup.
If you’re using canned potato soup, add fresh herbs, seasonings, or a touch of cream to elevate it. Toppings like bacon, green onions, or cheese add crunch and flavor. Best sandwiches for potato soup include grilled cheese, ham and Swiss, or a veggie wrap for the perfect pairing.